24817-51-4CCC(C)C(=O)OCCc1ccccc1KVKKTLBBYFABAZ-UHFFFAOYSA-Nphenethyl 2-methylbutyrate has been reported in Mentha spicata and Mentha longifolia with data available.
24817-51-4Insoluble in water; soluble in oils
Miscible at room temperature (in ethanol)
136.00 °C. @ 30.00 mm Hg
230 °C
安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
This chemical does not meet GHS hazard criteria for 100% (262 of 262) of all reports.
Not Classified
Aggregated GHS information provided per 262 reports by companies from 1 notifications to the ECHA C&L Inventory.
Chemical: Butanoic acid, 2-methyl-, 2-phenylethyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Butanoic acid, 2-methyl-, 2-phenylethyl ester: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
天然物の起源Reported found in mint.
使用FEMA 3632 has found some use in flavor compositions, mainly in imitation Peppermint, which is still a very difficult problem in spite of intense and very fruitful research into that oil.
製造方法By esterification of phenethyl alcohol with α-methylbutyric acid.
現在のフィルター条件では反応記録がありません。
読み込み中…
DTXSID2047567CHEMBL3183389化学的特性Phenethyl-2-methylbutyrate has a sweet, floral, fruity odor with warm, herbaceous notes; the flavor is sweet and slightly fruity