D-Glucopyranose, monohydrate

HCID 5282499CAS 77029-61-9

基本情報

標準SMILES: O.OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O
InChIKey: OSNSWKAZFASRNG-BMZZJELJSA-N
分子式: C6H14O7
平均分子量: 198.17 g/mol

名称と識別子

優先名称: D-Glucopyranose, monohydrate
IUPAC: (3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol;hydrate
英語名: CORN SYRUP
分子式: C6H12O6
分子量: 180.15588

名称と別名

77029-61-9D-Glucopyranose, monohydrateRefChem:1082888D-Glucopyranose, monohydrate (9CI)(3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol;hydrate|?-D-Glucose HydrateDextrose Monohydrate, USPCorn Syrup DE 42 (2 g)SCHEMBL3364163GLUCOSE SYRUPCORN SYRUPMAIZESYRUP

名称をさらに表示

Corn sugar syrupGlucose Syrup, FCCFructose corn syrupCORN SYRUP (GLUCOSE)Syrups,hydrolyzedstarchCorn Syrup:Glucose liquid

データベース識別子

CAS: 77029-61-9、8029-43-4
PubChem CID: 5282499

物性

構造計算による物性

極性表面積: 111 Å²
水素結合供与体数: 6
水素結合受容体数: 7
回転可能結合数: 1
重原子数: 13
形式電荷: 0
複雑度: 151

物理化学的性質

化粧品成分の機能: バインディング保湿剤粘度制御スキンコンディショニング
EPAの化学物質情報: Hydrolyzed starch syrups (8029-43-4)

安全と法規制

安全データ

tsca: TSCA listed

化学と産業

応用分野 · 3 件

解説コーン‐シロップ，トウモロコシのでんぷんからつくられる液糖。甘味料や、菓子のつや出し・とろみ付けなどに使う。

使用Corn Syrup is a corn sweetener that is a viscous liquid containing maltose, dextrin, dextrose, and other polysaccharides. it is obtained from the incomplete hydrolysis of cornstarch. it is classified accord- ing to the degree of conversion which is expressed as the dextrose equivalent (de), which is the measure of sweetness of the corn syrup as compared to that of a sucrose syrup. generally, the greater the degree of conversion, the sweeter the syrup. corn syrup is used as a replacement for sucrose but is less sweet than sucrose. it can control crystallization in candy making, contribute body in ice cream, and provide pliability in confections. it is also termed glucose syrup.

一般的な説明Viscous odorless colorless liquid. Denser than water. An aqueous solution of glucose, maltose and other substances derived by hydrolysis of cornstarch. Used as a sweetener in foods.