cis-3-HEXENYL ACETATE
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3681-71-8CC/C=C\CCOC(C)=ONPFVOOAXDOBMCE-PLNGDYQASA-N(3Z)-hex-3-en-1-yl acetate is an acetate ester that results from the formal condensation of acetic acid with (Z)-hex-3-en-1-ol. It has a role as a metabolite. It is an acetate ester and an olefinic compound. It is functionally related to an acetic acid and a (Z)-hex-3-en-1-ol.
3681-71-8DTXSID0041484CHEMBL2251454CHEBI:613160.9 g/L @ 20 °C (exp)
1 ml in 1 ml 95% alcohol (in ethanol)
75.00 to 76.00 °C. @ 23.00 mm Hg
198 °C
Liquid; CBI
colourless to pale yellow liquid with a powerful green note
安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
This chemical does not meet GHS hazard criteria for 0.6% (11 of 1882) of reports.
Warning
H226 (99.4%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1882 reports by companies from 7 notifications to the ECHA C&L Inventory.
Chemical: 3-Hexen-1-ol, acetate, (Z)-
Regulation (EC) No 1831/2003 (amended)
3-Hexen-1-ol, 1-acetate, (3Z)- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of 3-Hexen-1-ol, 1-acetate, (3Z)- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
REACH registered substance: (Z)-hex-3-enyl acetate (EC: 222-960-1)
3-Hexen-1-ol, acetate, (3Z)-: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Other (requires additional information)
3-Hexen-1-ol, 1-acetate, (3Z)-: ACTIVE
説明cis-3-Hexen-1 -y 1-acetate has a powerful green, floral note reminiscent of banana. It may be prepared by acetylation of the corresponding alcohol.
天然物の起源Reported found in apple, bilberry, guava, strawberry, black and green tea, yellow and purple passion fruit, citrus peel oils, melon, peach, raspberry, pear, pineapple, melon, celery, tomato, corn mint oil, spearmint oil, brandies, grape wines, soybeans, olive, plum, plumcot, starfruit, mango, cauliflower, dill, lovage, corn oil, nectarines, Chinese quince and chamomile oil.
製造方法By acetylation of the corresponding alcohol
読み込み中…
化学的特性Colorless liquid
定義本品は、次の化学式で表される有機化合物である。
定義ChEBI: An acetate ester that results from the formal condensation of acetic acid with (Z)-hex-3-en-1-ol.In dilutions below 10 ppm, it produces very pleasant fruity-green flavours, and its taste individually at concentrations below 2 ppm is distinctly Banana-1ike. Very interesting combination flavors can be created with this ester and a few other chemicals: A concentration of about 1 ppm of cis-3-Hexenyl acetate in the presence of 0.05 ppm Allyl-iso-thiocyanate (Allyl mustard oil) will produce a distinct note of unripe Banana with the sharp greenness and the fruity notes unmistakably identifiable as Banana and absolutely no impression of Mustard. The two materials separately at the concentrations indicated give very weak and incomplete flavor pictures. However, this ester finds considerable use in perfumes, where it may lend pleasant and natural freshness to delicate florals (Muguet, Lilac, Narcisse, etc.) and participate in creating true-to-nature, foliage-green topnotes in other fragrance types. The ester is most likely to supersede the less stable and less natural-smelling Alkyl acetylenic esters, slowly being abandoned in modern perfumery.