基本情報
- CAS
1552-67-6- 標準SMILES
CCC/C=C/C(=O)OCC- InChIKey
SJRXWMQZUAOMRJ-VOTSOKGWSA-N- 分子式
- C8H14O2
- 平均分子量
- 142.2 g/mol
- 単同位体質量
- 142.09937969
名称と識別子
- 優先名称
- Ethyl trans-2-hexenoate
- IUPAC
- ethyl (E)-hex-2-enoate
- 現地名
- (2E)-2-ヘキセン酸エチル
- 英語名
- Ethyl (E)-hex-2-enoate
- 分子式
- C8H14O2
- 分子量
- 142.2
名称と別名
名称をさらに表示
データベース識別子
- CAS
1552-67-6、27829-72-7- PubChem CID
- 5364778
- DTXSID
DTXSID30885403- ChEBI
CHEBI:87514- UNII
- OL4EUZ6C13
- EC Number
- 248-681-5
- Nikkaji
- J110.615E、J250.597E
物性
構造計算による物性
- XLogP
- 2.3
- 極性表面積
- 26.3 Ų
- 水素結合供与体数
- 0
- 水素結合受容体数
- 2
- 回転可能結合数
- 5
- 重原子数
- 10
- 形式電荷
- 0
- 複雑度
- 116
実験および物理化学的性質
Density
0.895-0.905 (20º)
0.895-0.905
Solubility
Practically insoluble to insoluble in water
Soluble (in ethanol)
Slightly soluble in water; soluble in fats
Soluble (in ethanol)
Boiling Point
167.00 to 174.00 °C. @ 760.00 mm Hg
167-174º
110-111 °C (10 mm Hg)
Refractive Index
1.430-1.440
1.429-1.434
Physical Description
Clear colourless liquid; fruity aroma
Colourless liquid; Fruity, green, pulpy, pineapple, apple aroma
Kovats Retention Index
1020;1018;1023;1020;1024;1025;1026;1019;1024
1036;1038;1036;1049;1030;1043;1030;1046;1049;1052;1040
1343;1329;1336;1305;1328;1357;1360;1360;1336;1354.6;1334;1338;1329;1335;1336;1367;1345;1328
物理化学的性質
- 融点
- 2 °C · −2 °C(lit.)
- 沸点
- 123 · 123-126 °C12 mm Hg(lit.)
- 比重(密度)
- 0.95 g/mL · 0.95 g/mL at 25 °C(lit.)
- FEMA
- 3675 · 3675 | ETHYL TRANS-2-HEXENOATE
- 屈折率
- 20 · n20/D 1.46(lit.)
- 闪点
- 230 °F · >230 °F
- 貯蔵温度
- 2 · under inert gas (nitrogen or Argon) at 2-8°C
- 外見
- clear liquid
- 色
- Colorless to Almost colorless
- 臭い (Odor)
- 100 %で。グリーン · 100.00%で。グリーン フルーティー トロピカル ジューシー パパイヤ マルメロ ワインのようなラミー オレンジ野菜
- においのタイプ
- 緑
- JECFA Number
- 1808 · 1808
- BRN
- 1701323 · 1701323
- LogP
- 2.91 · 2.91
- CAS データベース
- 27829 · 27829-72-7(CAS DataBase Reference)
- NISTの化学物質情報
- 2 · Ethyl 2-hexenoate(27829-72-7)
- EPAの化学物質情報
- 2 · 2-Hexenoic acid, ethyl ester, (2E)- (27829-72-7)
化学的性質
化学的特性Ethyl trans-2-hexenoate has a fruity, green, pulpy pineapple and apple odor.
安全と法規制
GHS分類
GHS Classification
This chemical does not meet GHS hazard criteria for 79.4% (139 of 175) of all reports.
Warning
H226 (20.6%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 175 reports by companies from 4 notifications to the ECHA C&L Inventory.;Reported as not meeting GHS hazard criteria per 139 of 175 reports by companies.;There are 3 notifications provided by 36 of 175 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
危険有害性情報
Regulatory Information
Chemical: 2-Hexenoic acid, ethyl ester
Chemical: 2-Hexenoic acid, ethyl ester, (E)-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
2-Hexenoic acid, ethyl ester, (2E)-: Does not have an individual approval but may be used under an appropriate group standard
法規制情報
Regulatory Information
Chemical: 2-Hexenoic acid, ethyl ester
Chemical: 2-Hexenoic acid, ethyl ester, (E)-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
2-Hexenoic acid, ethyl ester, (2E)-: Does not have an individual approval but may be used under an appropriate group standard
安全データ
- wgk
- 2
- tsca
- TSCA listed
- rtecs
- MP7750000
- ridadr
- UN 3265 8/PG 2
- hs_code
- 29171900
- risk_code
- 34-10
- 消防法
- 危-4-2-III
- hazard_code
- C
- safety_code
- 26-27-28-36/37/39-36/39-45-35-3/9-36-15
- hazard_class
- 3
- packing_group
- III
化学と産業
薬理情報
用途と製造
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavoring Agents -> JECFA Flavorings Index
応用分野
天然物の起源Reported found in apple brandy, cognac, grape brandy, concord grapes, wild grapes, passion fruit, quince, strawberry, guava, pineapple, pawpaw and wood apple.
使用(2E)-2-Hexenoic Acid Ethyl Ester is an odor active compound found in fruits such as papaya fruit cv. Red Maradol and guava (Psidium guajava L. cv. Red Suprema).
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