Terpinyl isovalerate
1142-85-4CC1=CCC(C(C)(C)OC(=O)CC(C)C)CC1XRADSECIALQFFY-UHFFFAOYSA-N1142-85-4DTXSID60921303very slightly
insoluble in water; soluble in alcohols
(in ethanol)
248.00 °C. @ 760.00 mm Hg
248 °C
安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
Chemical: Butanoic acid, 3-methyl-, 1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl ester
Butanoic acid, 3-methyl-, 1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl ester: Does not have an individual approval but may be used under an appropriate group standard
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
使用Terpinyl isovalerate finds limited use in perfume compositions of the Chypre, Fougere, Bruyere, “Tabac", Opopanax, Lavender and various herbaceous types. It blends very well with the Olibanum-Opopanax-Labdanum-Styrax resinoids and with heavier herbaceous materials. It is also used to a minor extent in flavour compositions, various fruit complexes, and Tobacco flavourings. The concentration in finished products is normally about 0.5 to 10 ppm.
製造方法By esterification of terpineol with isovaleric acid.
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読み込み中…
化学的特性Terpinyl isovalerate has a peculiar, floral odor with a sweet, pine incense and orange undertone. It has a bitter flavor reminiscent of apple.