1786-08-9CC(C)=CC1CC(C)=CCO1FRISMOQHTLZZRP-UHFFFAOYSA-NNerol oxide is a member of the class of pyrans that is 3,6-dihydro-2H-pyran which is substituted at positions 2 and 4 by a 2-methylprop-1-en-1-yl group and a methyl group, respectively. It has a role as a flavouring agent, an animal metabolite and a plant metabolite. It is a monoterpenoid, a member of pyrans and an olefinic compound. It is functionally related to a nerol.
Insoluble in water; slightly soluble in fat
soluble (in ethanol)
201.00 to 202.00 °C. @ 760.00 mm Hg
68-72 °C (7 mm Hg)
安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
This chemical does not meet GHS hazard criteria for 99.6% (236 of 237) of all reports.
Not Classified
Aggregated GHS information provided per 237 reports by companies from 2 notifications to the ECHA C&L Inventory.
Chemical: 2H-Pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
2H-Pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)-: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
天然物の起源Reported found in apricot, elderberries, grapes, Muscat grapes, Melissa oil, verbena oil, grapefruit juice, passion fruit, cognac and white wine.
現在のフィルター条件では反応記録がありません。
読み込み中…
1786-08-9DTXSID6051805CHEBI:144705