4573-50-6CC1=CC(=O)[C@H](C(C)C)CC1YSTPAHQEHQSRJD-VIFPVBQESA-N(+)-piperitone is the (6S)-enantiomer of piperitone. It is an enantiomer of a (-)-piperitone.
4573-50-6、6091-50-5insoluble in water; soluble in alcohol
(in ethanol)
233.00 to 235.00 °C. @ 760.00 mm Hg
233-235 °C
Liquid
clear, light yellowish to yellow liquid
安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
Warning
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
P264, P280, P302+P352, P321, P332+P317, and P362+P364 (click each P-code to see the statement)
Aggregated GHS information provided per 89 reports by companies from 1 notifications to the ECHA C&L Inventory.
Chemical: 2-Cyclohexen-1-one, 3-methyl-6-(1-methylethyl)-, (S)-
2-Cyclohexen-1-one, 3-methyl-6-(1-methylethyl)-, (6S)-: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
天然物の起源The structure has been defined by the work of several authors; the d-, l- and dl-forms are known; the d-form is found in the essential oils of Mentha silvestris, Cymbopogon sennaarensis and Japanese peppermint oil; the dl-form is found in the essential oils of Andropogon iwarancusa, Mentha pulegium var. hirsuta and in mixture with the l-form, Eucalyptus dives; the l-form, the most abundant, is found in about 30 varieties of eucalyptus and in other plants. It is also reported found in lemon and lime peel oil, lime juice, other citrus peel oils, black currants, raspberry, celery seed, cinnamon bark, peppermint oil, corn mint oil, other Mentha oils, nutmeg, pepper, mace, parsley seed oil, rose apple, starfruit, tamarind, elder flower, rosemary, buchu oil, lemon balm, sweet grass oil, eucalyptus oil and mastic gum fruit and leaf oil.
製造方法Isolated from Japanese mint oil; l-form from Eucalyptus dives oil; by hydrogenation of diosphenol; by reduction of 5-methyl-2-isopropylanisole with sodium in liquid NH4.
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DTXSID401317272CHEBI:41化学的特性d-Piperitone has a camphor-like odor and a sharp, minty flavor
定義ChEBI: The (6S)-enantiomer of piperitone.