基本情報
- 標準SMILES
CCCCC(C)CCC(=O)O- InChIKey
LEGGANXCVQPIAI-UHFFFAOYSA-N- 分子式
- C9H18O2
- 平均分子量
- 158.24 g/mol
- 単同位体質量
- 158.13067982
概要
4-methyl-octanoic acid is a medium-chain fatty acid.
名称と識別子
- 優先名称
- 4-Methyloctanoic acid
- IUPAC
- 4-methyloctanoic acid
- 現地名
- 4-メチルオクタン酸
- 英語名
- 4-Methyloctanoic acid
- 分子式
- C9H18O2
- 分子量
- 158.24
名称と別名
名称をさらに表示
データベース識別子
- CAS
54947-74-9- PubChem CID
- 62089
- DTXSID
DTXSID70866453- ChEBI
CHEBI:179879- UNII
- 5545264N9R
- EC Number
- 259-404-2
- Nikkaji
- J267.356H
物性
構造計算による物性
- XLogP
- 3
- 極性表面積
- 37.3 Ų
- 水素結合供与体数
- 1
- 水素結合受容体数
- 2
- 回転可能結合数
- 6
- 重原子数
- 11
- 形式電荷
- 0
- 複雑度
- 110
実験および物理化学的性質
物理化学的性質
- 融点
- -29.5 °C · -29.5°C (estimate)
- 沸点
- 149 °C22 · 149 °C22 mm Hg(lit.)
- 比重(密度)
- 0.91 g/mL · 0.91 g/mL at 25 °C(lit.)
- 屈折率
- 20 · n20/D 1.433(lit.)
- FEMA
- 3575 · 3575 | 4-METHYLOCTANOIC ACID
- 闪点
- 230 °F · >230 °F
- 貯蔵温度
- Sealed in dry,Room Temperature
- 溶解性
- Chloroform (Slightly), DMSO (Sparingly), Ethyl Acetate (Slightly)
- 酸解離定数(Pka)
- 4.78 · 4.78±0.10(Predicted)
- 外見
- clear liquid
- 色
- Colorless to Light yellow to Light orange
- 臭い (Odor)
- 10 %。脂肪質のワックス状のかび臭いプラスチック乳製品のクリーミーなミルク · プロピレングリコール中10.00%。脂肪質のワックス状のかび臭いプラスチック乳製品のクリーミーなミルク
- においのタイプ
- 脂肪の多い
- 由来生物
- synthetic
- JECFA Number
- 271 · 271
- BRN
- 1755426 · 1755426
- 主な用途
- フレーバーそして香料
- InChI
- 1S/C9H18O2/c1-3-4-5-8(2)6-7-9(10)11/h8H,3-7H2,1-2H3,(H,10,11)
- InChIKey
- LEGGANXCVQPIAI-UHFFFAOYSA-N
- SMILES
- CCCCC(C)CCC(O)=O
- LogP
- 3.25 · 3.25
- CAS データベース
- 54947 · 54947-74-9(CAS DataBase Reference)
- NISTの化学物質情報
- 4 · 4-Methyloctanoic acid(54947-74-9)
- EPAの化学物質情報
- 4 · 4-Methyloctanoic acid (54947-74-9)
化学的性質
化学的特性4-Methyloctanoic acid has a fatty, musty, plastic odor. This compound is also reported to have a goat, costus, mutton odor
安全と法規制
GHS分類
GHS Classification
This chemical does not meet GHS hazard criteria for 0.1% (2 of 1470) of reports.
Danger
H314 (99.9%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]
P260, P264, P280, P301+P330+P331, P302+P361+P354, P304+P340, P305+P354+P338, P316, P321, P363, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1470 reports by companies from 7 notifications to the ECHA C&L Inventory.
危険有害性情報
Regulatory Information
Chemical: Octanoic acid, 4-methyl-
Regulation (EC) No 1831/2003 (amended)
Octanoic acid, 4-methyl-: Does not have an individual approval but may be used under an appropriate group standard
安全データ
- wgk
- 1
- tsca
- TSCA listed
- ridadr
- UN 3265 8/PG 3
- hs_code
- 2915 90 70
- risk_code
- 34-36/37/38-21/22
- 化審法
- (2)-608
- 消防法
- 危-4-3-III
- hazard_code
- C,Xi,Xn
- safety_code
- 26-36/37/39-45
- hazard_class
- 8
- packing_group
- III
- Hazard Classifications
- Eye Dam. 1Skin Corr. 1B
- ストレージクラス
- 8A - Combustible corrosive hazardous materials
化学と産業
薬理情報
用途と製造
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
応用分野
説明4-Methyloctanoic acid, also known as Hircinoic Acid, presents as a colorless to pale-yellow oil. It is slightly soluble in chloroform, DMSO and ethyl acetate. Store in a tightly closed container in a dry and well-ventilated place. Containers which are opened must be carefully resealed and kept upright to prevent leakage. This substance is stable under recommended storage conditions. 4-Methyloctanoic Acid is incompatible with strong oxidizing agents as well as strong bases. This chemical causes severe skin burns and eye damage.
天然物の起源Reported found in cooked mutton fat, raw and cooked mutton, lamb, and blue, cheddar, parmesan, provolone and romano cheeses
一般的な説明4-Methyloctanoic acid is a branched fatty acid commonly used in the flavor and fragrance industries. This compound gives sweaty and goaty flavors to the mutton meat and goat′s milk cheese, respectively.
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