1193-11-9CC1COC(C)(C)O1ALTFLAPROMVXNX-UHFFFAOYSA-N2,2,4-Trimethyl-1,3-dioxolane is a ketal.
1193-11-9DTXSID10862590CHEBI:173426111000 mg/L @ 18C (exp)
soluble in water; organic solvents, oils
miscible (in ethanol)
98.00 to 99.00 °C. @ 760.00 mm Hg
98-99 °C
安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
This chemical does not meet GHS hazard criteria for 66.9% (91 of 136) of all reports.
Danger
H226 (33.1%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P264, P264+P265, P270, P280, P301+P317, P302+P352, P303+P361+P353, P305+P354+P338, P317, P321, P330, P332+P317, P362+P364, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 136 reports by companies from 5 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Chemical: 1,3-Dioxolane, 2,2,4-trimethyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
1,3-Dioxolane, 2,2,4-trimethyl-: Does not have an individual approval but may be used under an appropriate group standard
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
天然物の起源Reported found in tomato, lingonberry, cowberry (Vacinium vitis idaea L.) and tomato.
製造方法From acetone and propylene glycol.
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読み込み中…
化学的特性2,2,4-Trimethyl-1,3-oxacyclopentane has a mild, musty-like and sweet odor.