CAS 9004-53-9 Dextrin (HCID 62698)

概要

Dextrin is a metabolite found in or produced by Escherichia coli (strain K12, MG1655).

名称と識別子

優先名称: Dextrin
IUPAC: (3R,4S,5S,6R)-2-[(2R,3S,4R,5R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
現地名: デキストリン
英語名: Dextrin
分子式: C18H32O16
分子量: 504.43708

名称と別名

Dextrin9004-53-9DextrinsFortodexDextridCorn dextrinDextrina BiancaDextrin 3CaloreenDextrine(3R,4S,5S,6R)-2-[(2R,3S,4R,5R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triolAmaizo 1752S

名称をさらに表示

デキストリンN水和物デキストリン,白色デキストリン,黄色デキストリン水和物デキストリン,N水和物,白色デキストリン COMMERCIAL GRADE TYPE Iデキストリン, PRECIPITATED BY ALCOHOLデキストリンジャガイモデンプン由来デキストリントウモロコシ由来デキストリン, 白色デキストリン, 黄色デキストリン (JP17)デキストリン (水溶性繊維)デキストリンTapioca dextrinα-D-GlucopyranoseDEXTRIN HYDRATECorndextrinDextrineWhiteDextrin, precipitated by alcoholPinedex

Amaizo 1706(3R,4S,5S,6R)-2-{[(2R,3S,4R,5R)-4,5-dihydroxy-2-(hydroxymethyl)-6-{[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxan-3-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol232-675-4Amycol 1Aquaflake 31Arabix 6Arabix 7Avedex 35

データベース識別子

CAS: 9004-53-9
PubChem CID: 62698
ChEMBL: CHEMBL2108197
EC Number: 232-675-4

物性

構造計算による物性

XLogP: -6.9
極性表面積: 269 Å²
水素結合供与体数: 11
水素結合受容体数: 16
回転可能結合数: 7
重原子数: 34
形式電荷: 0
複雑度: 641

実験および物理化学的性質

PolymersBiological Agents -> Polysaccharides

Cosmetics · 2 件

Cosmetic ingredients (Dextrin) -> CIR (Cosmetic Ingredient Review)

Binding; Viscosity controlling; Absorbent

FragrancesFragrance Ingredient (Dextrin) -> IFRA transparency List

Food Additives · 1 件

ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER -> FDA Substance added to food

Physical Description · 2 件

Light yellow powder; [Sigma-Aldrich MSDS]

Solid

物理化学的性質

融点: 53.75 · 53.75-54 °C
比重(密度): 0.8 g/cm3 · 0.8 g/cm3
貯蔵温度: Store at RT.
溶解性: 2 O: · H2O: 0.1g/mL 完全、黄色から非常に濃い黄色
外見: 粉
色: 黄色
臭い (Odor): 無臭
由来生物: potato starch
水溶解度: 熱水に可溶 (0.1 g/ml)。
Merck: 14 · 14,2953
Dielectric constant: 2.2 · 2.2(Ambient)
安定性: 安定。可燃性。強力な酸化剤とは相容れない。
化粧品成分の機能: 吸収性増量剤粘度制御バインディング
InChI: 1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1
InChIKey: FYGDTMLNYKFZSV-MRCIVHHJSA-N
SMILES: O1[C@H](CO)[C@@H](O)[C@H](O)[C@@H](O)C1OC1[C@H](O)[C@@H](O)C(O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)O[C@@H]2CO)O[C@@H]1CO |&1:1,4,6,8,13,15,19,20,22,24,27,31,r|
LogP: -4.673 · -4.673 (est)
EPAの化学物質情報: Dextrin (9004-53-9)

化学的性質

化学的特性デキストロメトルファンDXMまたはデキストロメトルファンヒドロブロミドとしても知られていますは広く使用されている鎮咳剤であり多くの市販の咳止めシロップや錠剤に含まれていますこの化合物は中枢神経系に作用し咳反射を抑制することによって咳を鎮める効果がありますしかしデキストロメトルファンの使用は咳の治療に限定されず適切な使用と用量の管理の下でさまざまな医療状況でその有効性が認められています

化学的特性Dextrin is partially hydrolyzed maize (corn), potato or cassava starch. It is a white, pale yellow or brown-colored powder with a slight characteristic odor.

安全と法規制

GHS分類

GHS Classification · 3 件

This chemical does not meet GHS hazard criteria for 100% (243 of 243) of all reports.

Not Classified

Aggregated GHS information provided per 243 reports by companies from 2 notifications to the ECHA C&L Inventory.

危険有害性情報

Regulatory Information · 3 件

Chemical: Dextrin

FRI - indicates a polymeric substance containing no free-radical initiator in its Inventory name but is considered to cover the designated polymer made with any free-radical initiator regardless of the amount used.

Dextrin: Does not have an individual approval but may be used under an appropriate group standard

Other Safety InformationIMAP assessments - Dextrin: Environment tier I assessment

Hazards SummaryMay cause irritation; [Sigma-Aldrich MSDS]

EPA Safer ChemicalChemical: Dextrin

Hazard Classes and CategoriesNot Classified

毒性情報

Toxicity SummarySafe in the present practices of use and concentration. Ingredient, concentration, and use information are available in documents discoverable at https://cir-reports.cir-safety.org

安全データ

F: 3
wgk: 1
tsca: TSCA listed
rtecs: HH9450000
hs_code: 35051000
化審法: (8)-98 届出不要化学物質
safety_code: 24/25
ストレージクラス: 13 - Non Combustible Solids

化学と産業

薬理情報

Metabolite PathwaysGlycogen synthetase deficiency

用途と製造

Uses · 3 件

CIR ingredient: Dextrin

Glucose polymer with average length of five glucose units for dietary energy supplement. [ChemIDplus] Made by dry heating unmodified starches or made from enzyme or acid-catalyzed hydrolysis of wet starch; Used as an excipient for dry extracts and pills, to make emulsions and dry bandages, for thickening dye pastes and textile-dyeing mordants, sizing paper and fabrics, and printing tapestries; Also used in felt, printer's inks, glues, matches, fireworks, and explosives; [Merck Index] Used as flavoring agent, anticaking agent, drying agent, formulation aid, humectant, lubricant or release agent, nutritive sweetener, solvent, and stabilizer or thickener for foods; [FDA] Permitted for use as an inert ingredient in non-food pesticide products; [EPA]

Pulp and Paper Processing [Category: Industry]

Household ProductsInformation on 32 consumer products that contain Dextrin in the following categories is provided:

Use Classification · 6 件

EPA Safer Chemical Functional Use Classes -> Processing Aids and Additives

Safer Chemical Classes -> Green circle - The chemical has been verified to be of low concern

Fragrance Ingredients

Food Additives -> STABILIZER; THICKENER -> JECFA Functional Classes

General Manufacturing InformationDextrin: ACTIVE

応用分野 · 4 件

解説デキストリン，糊精(こせい)ともいう。デンプンを酸、熱、酵素などで加水分解するときに生ずる中間生成物で、デンプンより分子量の小さい多糖の総称。アミロデキストリンともいう。デンプンをわずかに分解した高分子量のものから、ヨウ素デンプン反応を呈しない低分子量のものまで、広範囲のものが含まれる。生体内では唾液(だえき)や小腸内の細菌によってデンプンからデキストリンを生ずる反応が行われる。工業的には、おもに加酸焙焼(ばいしょう)法が行われている。

用途分析における分散剤。糊料。エキス剤、丸剤などの賦形剤。

使用dextrin (British gum; starch gum) absorbs moisture. It is also used as a binder to control product viscosity and reduce the density of a cosmetic. This powder is produced from corn starch and modified by means of a bacterial process. It may cause an allergic reaction.

一般的な説明Dextrin is basically a sweet sugar extracted from potato starch. Dextrin color range is from white to tan; it has low to high solubilities in cold water, and gives pastes that vary widely in viscosity. It is produced from all commercial grain and tuber starches. During its manufacture, the factors taken into consideration are type of starch and moisture content, roasting time and temperature, and the type and amount of catalyst used.

調製方法 · 1 件

Dextrin is prepared by the incomplete hydrolysis of starch by heating in the dry state with or without the aid ofsuitable acids and buffers; moisture may be added during heating. The PhEur 6.4 specifies that dextrin is derived from maize(corn),potatoorcassava starch. A specification for cassava is included in the USP32–NF27.

サプライヤー100 社

北京华美互利生物化工010-56205725 · [email protected]

梯希爱(上海)化成工业发展有限公司021-67121386 · [email protected]

衢州润东化工有限公司0570-8789886 18892685668 · [email protected]

上海阿拉丁生化科技股份有限公司400-6206333 13167063860 · [email protected]

合肥翰刚医药科技有限公司+8618062405514 · [email protected]

補足説明

定義本品は、デンプンを部分加水分解して得られるものである。

定義A polysaccharide sugar produced by the action of amylase enzymes on or the chemical hydrolysis of starch. Dextrins are used as adhesives.

化合物ノート

読み込み中…

デキストリン

基本情報

概要