18640-74-9CC(C)Cc1nccs1CMPVUVUNJQERIT-UHFFFAOYSA-N2-isobutylthiazole is a 1,3-thiazole in which the hydrogen at position 2 has been replaced by an isobutyl group. A food flavour component with a green note that adds the characteristics of ripe tomatoes. Used in blackcurrent, papaya, melon, raspberry, and roast beef flavours, it also enhances the flavour of fresh lime. It has a role as a pheromone, a flavouring agent and a Maillard reaction product.
18640-74-9DTXSID5025653CHEMBL1870000Slightly soluble water; Soluble in fats
Miscible at room temperature (in ethanol)
安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
Warning
H302 (84%): Harmful if swallowed [Warning Acute toxicity, oral]
P261, P264, P264+P265, P270, P271, P280, P301+P317, P302+P352, P304+P340, P305+P351+P338, P319, P321, P330, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1534 reports by companies from 17 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Chemical: Thiazole, 2-(2-methylpropyl)-
Regulation (EC) No 1831/2003 (amended)
Thiazole, 2-(2-methylpropyl)-: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
用途有機合成原料。
説明2-Isobutylthiazole has an odor of tomato leaves. Synthesized via cyclization of aliphatic amides with a,p-dibromo ether.
天然物の起源Reportedly identified as the odorous component of tomatoes and in processed tomatoes.
製造方法By cyclization of aliphatic amides with α,β-dibromo ether.
読み込み中…
CHEBI:133683化学的特性2-Isobutylthiazole has a tomato leaf odor.
定義ChEBI: A 1,3-thiazole in which the hydrogen at position 2 has been replaced by an isobutyl group. A food flavour component with a green note that adds the characteristics of ripe tomatoes. Used in blackcurrent, papaya, melon, raspberry, and roast beef flavours, i also enhances the flavour of fresh lime.