データを補完しています。しばらくしてからページを更新すると最新の内容を表示できます
78-37-5C=CC(C)(CCC=C(C)C)OC(=O)C=Cc1ccccc1DPFUEXLIKDHJNB-UHFFFAOYSA-N78-37-5DTXSID4047410CHEMBL3185111化学的特性Linalyl cinnamate has a sweet, persistent odor with soft floral notes; clearly balsamic. It has a slightly fruity flavor.
安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
説明Linalyl cinnamate has a sweet, persistent odor with soft floral notes. It is clearly balsamic. It has a slightly fruity flavor. May be synthesized from linalyl formate plus methylcinnamate and sodium linalool: by "Roche" method from dehydrolinalool and cinnamic acid via the dehydro ester, which is hydrolyzed to the subject compound.
天然物の起源Has apparently not been reported to occur in nature
使用It is used as a fragrance in soaps, detergents, creams, lotions, and perfumes.
製造方法From linalyl formate plus methylcinnamate and sodium linalool; by “Roche” method from dehydrolinalool and cinnamic acid via the dehydro ester, which is hydrolyzed to the subject compound.
Linayl cinnamate is formed from the reaction of linayl formate with methyl cinnamate and linalool sodium or from the reaction of dehydrolinalool with cinnamic acid.
現在のフィルター条件では反応記録がありません。
読み込み中…