87-20-7CC(C)CCOC(=O)c1ccccc1OPMGCQNGBLMMXEW-UHFFFAOYSA-NIsoamyl salicylate is a member of phenols and a benzoate ester. It is functionally related to a salicylic acid.
Fragrance Ingredient (Isoamyl salicylate) -> IFRA transparency List
Fragrance
0.145 mg/mL at 25 °C
insoluble in water; soluble in organic solvents, oils
miscible at room temperature (in ethanol)
277.00 to 278.00 °C. @ 760.00 mm Hg
277 °C
Liquid
colourless oily liquid with a sweet herbaceous-green, slightly floral odour
安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
This chemical does not meet GHS hazard criteria for 0.1% (1 of 711) of reports.
Warning
H302 (26.2%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P273, P301+P317, P330, P391, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 711 reports by companies from 12 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Chemical: Benzoic acid, 2-hydroxy-, 3-methylbutyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Benzoic acid, 2-hydroxy-, 3-methylbutyl ester is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Benzoic acid, 2-hydroxy-, 3-methylbutyl ester are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
REACH registered substance: Isopentyl salicylate (EC: 201-730-4)
Isopentyl salicylate: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Soap, Cleaning Compound, and Toilet Preparation Manufacturing
Benzoic acid, 2-hydroxy-, 3-methylbutyl ester: ACTIVE
説明Isoamyl salicylate has a characteristic aromatic, strong herbaceous, persistent odor and a bittersweet taste reminiscent of strawberry. May be prepared by esterification of salicylic acid with the isomeric amyl alcohols obtained from fusel oil and other sources.
天然物の起源Reported found in Burley tobacco, grapes, black tea and rum
使用Isoamyl o-hydroxybenzoate is used in perfumery and soaps. Extensively used in floral and non-floral perfume types: Very often in Carnation, Hyacinth, Orchid, Tretle, and almost inevitably in Fougere types. Its low cost and worldwide availability makes it one of the most important perfume chemicals. Occasionally used in "Root Beer" type flavors and certain Fruit flavors. Concentra- tion is usually mere traces (a few ppm in finished consumer product).
読み込み中…
87-20-7DTXSID9041655CHEMBL2260718CHEBI:173601化学的特性Water-white liquid; sometimes having a faint yellow tinge which should not be pink or red; orchid-like odor. Soluble in alcohol, ether; insoluble in water and glycerol. Combustible.
製造方法By esterification of salicylic acid with the isomeric amyl alcohols obtained from fusel oil and other sources.