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L-ヒスチジン

(2S)-2-ammonio-3-(1H-imidazol-4-yl)propanoate

HCID 6971009
ノート反応
基本情報概要名称と識別子物性安全と法規制化学と産業関連反応化合物ノート
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基本情報

CAS
71-00-1
標準SMILES
[NH3+][C@@H](Cc1cnc[nH]1)C(=O)[O-]
InChIKey
HNDVDQJCIGZPNO-YFKPBYRVSA-N
分子式
C6H9N3O2
平均分子量
155.15 g/mol
単同位体質量
155.06947654

概要

L-histidine zwitterion is zwitterionic form of L-histidine having an anionic carboxy group and a protonated alpha-amino group. It is an amino-acid zwitterion and a polar amino acid zwitterion. It is a tautomer of a L-histidine.

名称と識別子

優先名称
(2S)-2-ammonio-3-(1H-imidazol-4-yl)propanoate
IUPAC
(2S)-2-azaniumyl-3-(1H-imidazol-5-yl)propanoate
現地名
L-ヒスチジン
英語名
L-Histidine
分子式
C6H9N3O2
分子量
155.15

名称と別名

L-histidine zwitterion2q2cCHEBI:57595alpha-amino-4-imidazoleproprionic acid(2S)-2-ammonio-3-(1H-imidazol-4-yl)propanoate(2S)-2-azaniumyl-3-(1H-imidazol-4-yl)propanoateL-ヒスチジン3-(3H-イミダゾール-4-イル)アラニン(S)-2-アミノ-3-(4-イミダゾリル)プロピオン酸(-)-L-ヒスチジン(S)-2-アミノ-3-(1H-イミダゾール-4-イル)プロピオン酸(-)-ヒスチジン
名称をさらに表示
ヒスチジングリオキサリン-5-アラニン(S)-α-アミノ-1H-イミダゾール-4-プロパン酸L‐ヒスチジンL‐ヒスチジン CRM6024‐Aヒスチジン, L-L-(+)-ヒスチジンL-ヒスチジン (JP17)ヒスチジンL-ヒスチジン CRM6024-bHISHISTIDINEH-HIS-OHL-HISL-His-OHL-HISTIDINE BASEHistidinL-Histidin(S)-2-aMino-3-(1H-iMidazol-4-yl)propanoic acidH-L-HIS-OH

データベース識別子

物性

構造計算による物性

XLogP
-2.6
極性表面積
96.5 Ų
水素結合供与体数
2
水素結合受容体数
3
回転可能結合数
2
重原子数
11
形式電荷
0
複雑度
145

実験および物理化学的性質

LogP-3.32
Solubility45.6 mg/mL
Melting Point287 °C
Physical DescriptionSolid
Dissociation Constants2.76 (at 0 °C)

物理化学的性質

融点
282 °C · 282 °C (dec.)(lit.)
比旋光度
12.4 · 12.4 º (c=11,6N HCl)
沸点
278.95 °C · 278.95°C (rough estimate)
比重(密度)
1.3092 · 1.3092 (rough estimate)
屈折率
13 ° · 13 ° (C=11, 6mol/L HCl)
FEMA
3694 · 3694 | L-HISTIDINE
貯蔵温度
2 · 2-8°C
溶解性
2 O: · H2O: 50 mg/mL
外見
粉
酸解離定数(Pka)
1.8 · 1.8(at 25℃)
色
白からオフホワイトまたは淡い黄色
PH
7 · 7.0-8.0 (25℃, 0.1M in H2O)

安全と法規制

安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。

安全データ

F
10-23
wgk
2
tsca
TSCA listed
rtecs
MS3070000
毒性
LD50 orally in Rabbit: > 5110 mg/kg
hs_code
29332990
risk_code
22-36/37/38
化審法
(9)-1607 届出不要化学物質
hazard_code
Xn
safety_code
24/25-36/37-26-22
ストレージクラス
11 - Combustible Solids
有毒物質データの
71-00-1(Hazardous Substances Data)

化学と産業

薬理情報

PharmacodynamicsIs found abundantly in hemoglobin; has been used in the treatment of rheumatoid arthritis, allergic diseases, ulcers and anemia. A deficiency can cause poor hearing.
Mechanism of Action · 1 件

Since the actions of supplemental L-histidine are unclear, any postulated mechanism is entirely speculative. However, some facts are known about L-histidine and some of its metabolites, such as histamine and trans-urocanic acid, which suggest that supplemental L-histidine may one day be shown to have immunomodulatory and/or antioxidant activities. Low free histidine has been found in the serum of some rheumatoid arthritis patients. Serum concentrations of other amino acids have been found to be normal in these patients. L-histidine is an excellent chelating agent for such metals as copper, iron and zinc. Copper and iron participate in a reaction (Fenton reaction) that generates potent reactive oxygen species that could be destructive to tissues, including joints. L-histidine is the obligate precursor of histamine, which is produced via the decarboxylation of the amino acid. In experimental animals, tissue histamine levels increase as the amount of dietary L-histidine increases. It is likely that this would be the case in humans as well. Histamine is known to possess immunomodulatory and antioxidant activity. Suppressor T cells have H2 receptors, and histamine activates them. Promotion of suppressor T cell activity could be beneficial in rheumatoid arthritis. Further, histamine has been shown to down-regulate the production of reactive oxygen species in phagocytic cells, such as monocytes, by binding to the H2 receptors on these cells. Decreased reactive oxygen species production by phagocytes could play antioxidant, anti-inflammatory and immunomodulatory roles in such diseases as rheumatoid arthritis. This latter mechanism is the rationale for the use of histamine itself in several clinical trials studying histamine for the treatment of certain types of cancer and viral diseases. In these trials, down-regulation by histamine of reactive oxygen species formation appears to inhibit the suppression of natural killer (NK) cells and cytotoxic T lymphocytes, allowing these cells to be more effective in attacking cancer cells and virally infected cells.

Absorption, Distribution and ExcretionAbsorbed from the small intestine via an active transport mechanism requiring the presence of sodium.

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化合物ノート

読み込み中…

このページの内容基本情報概要名称と識別子物性安全と法規制化学と産業関連反応化合物ノート
CAS
71-00-1
PubChem CID
6971009
ChEBI
CHEBI:57595
臭い (Odor)
無臭
においのタイプ
無臭
由来生物
non-animal source
水溶解度
41.6 g/L · 41.6g/L(25℃)
Merck
14 · 14,4720
JECFA Number
1431 · 1431
BRN
4673585 · 4673585
安定性
安定。強力な酸化剤とは相容れない。
主な用途
検査
化粧品成分の機能
スキンコンディショニング帯電防止保湿剤
InChI
1S/C6H9N3O2/c7-5(6(10)11)1-4-2-8-3-9-4/h2-3,5H,1,7H2,(H,8,9)(H,10,11)/t5-/m0/s1
InChIKey
HNDVDQJCIGZPNO-YFKPBYRVSA-N
SMILES
N[C@@H](Cc1c[nH]cn1)C(O)=O
LogP
-1.27 · -1.27
CAS データベース
71 · 71-00-1(CAS DataBase Reference)
NISTの化学物質情報
L-Histidine(71-00-1)
EPAの化学物質情報
L-Histidine (71-00-1)
CAS Number Unlabeled
71 · 71-00-1

化学的性質

化学的特性L-Histidine is an odorless powder with slightly bitter taste

Tissue Locations
All Tissues
Cellular LocationsCytoplasm
Metabolite PathwaysAmikacin Action Pathway
応用分野 · 5 件

解説(S)-α-amino-1H-imidazol-4-propionic acid.C6H9N3O2(155.15).L-ヒスチジンは,略記号HisまたはH.塩基性α-アミノ酸の一つ.タンパク質構成アミノ酸として,また遊離の状態で自然界に広く分布している.発酵法または動物タンパク質の加水分解で得られる.針状または板状結晶.分解点287 ℃.[α]20D-39.74°(水).pK1 1.82,pK2 6.00,pK3 9.17.pI7.59(25 ℃).水に可溶,エタノールに難溶.幼児およびネズミの生育に必須であるが,成人には必須ではない.薄い苦味があり,潰瘍治療薬として用いられる.森北出版「化学辞典(第2版)

用途製剤研究用。アミノ酸研究用。

説明White, odorless crystals or crystalline powder having a slightly bitter taste. It is soluble in water, very slightly soluble in alcohol, and insoluble in ether. It melts with decomposition between about 277° and 288°C.

天然物の起源Reported found in water bread, macaroni, egg noodles, corn flakes, corn grits, oatmeal, wheat bran, wheat flakes, shredded wheat, barley, brown rice, rye flour, whole grain wheat flour, buttermilk, blue cheese, cheddar cheese, cottage cheese, cream cheese, Parmesan cheese, bacon, cured ham, frankfurters, pork sausage, canned red kidney beans, canned sweet corn, canned peas, canned lima beans, canned potatoes, almonds, cashews, peanuts, dates, beef, lamb, veal, chicken, turkey and other natural sources

使用L-Histidine is an essential amino acid for human development which the body cannot produce on its own. L-Histidine is one of the 22 proteinogenic amino acids. L-Histidine precursor to histamine (H4365 00) and a component of carnosine.

調製方法 · 1 件

純化方法A likely impurity is arginine. S-Histidine is adsorbed from aqueous solution onto a Dowex 50-H+ ion-exchange resin, washed with 1.5M HCl (to remove other amino acids), then eluted with 4M HCl as the dihydrochloride. This purified dihydrochloride (see below) is finally dissolved in water, the pH adjusted to 7.0, and the free zwitterionic base crystallises out on addition of EtOH. Its solubility in H2O is 4.2% at 25o. [Greenstein & Winitz The Chemistry of the Amino Acids J. Wiley, Vol 3 pp 1971-1993 1961, Beilstein 25 III/IV 4344.]

上流・下流製品情報

上流原料

D-(+)-グルコースヒスタミンSoy bean Isoflavone Isoflavone 10-40%L-グルタミン酸アンバーライトRIRC-50タンパク質Hydrolyzate(S)-α-アミノ-2,3-ジヒドロ-2-チオキソ-1H-イミダゾール-4-プロピオン酸β-アラニル-L-ヒスチジン

下流製品

アンギオテンシン(ヒト型)ヒスタミンL-(-)-シスチンリュープロレリンビリルビンNα-(tert-ブトキシカルボニル)-L-ヒスチジンウロカニン酸delta-guanidinovaleric acidメタクリル酸ナトリウムL-ハルシニンNα,1-ビス[[5-(ジメチルアミノ)-1-ナフタレニル]スルホニル]-L-ヒスチジンL-ヒスチジンエチル

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補足説明

定義本品は、次の化学式で表されるアミノ酸である。

定義ChEBI: The L-enantiomer of the amino acid histidine.