基本情報
- 標準SMILES
CCOC(=O)c1ccccc1- InChIKey
MTZQAGJQAFMTAQ-UHFFFAOYSA-N- 分子式
- C9H10O2
- 平均分子量
- 150.17 g/mol
- 単同位体質量
- 150.06807956
概要
Ethyl benzoate is a benzoate ester obtained by condensation of benzoic acid and ethanol. It is a volatile oil component found in ripe kiwifruit, cranberry juice, and palm kernel oil. It has a role as a volatile oil component, a flavouring agent and a fragrance. It is an ethyl ester and a benzoate ester.
名称と識別子
- 優先名称
- Ethyl benzoate
- IUPAC
- ethyl benzoate
- 現地名
- 安息香酸エチル
- 英語名
- Ethyl benzoate
- 分子式
- C9H10O2
- 分子量
- 150.17
名称と別名
名称をさらに表示
データベース識別子
- CAS
93-89-0- PubChem CID
- 7165
- DTXSID
DTXSID3038696- ChEMBL
CHEMBL510714- ChEBI
CHEBI:156074- UNII
- J115BRJ15H
- EC Number
- 202-284-3
- Nikkaji
- J3.220D
物性
構造計算による物性
- XLogP
- 2.6
- 極性表面積
- 26.3 Ų
- 水素結合供与体数
- 0
- 水素結合受容体数
- 2
- 回転可能結合数
- 3
- 重原子数
- 11
- 形式電荷
- 0
- 複雑度
- 126
実験および物理化学的性質
Cosmetics
Cosmetic ingredients (Ethyl Benzoate) -> CIR (Cosmetic Ingredient Review)
Preservative
Density
1.043-1.050
1.048 @ 20°C
Solubility
0.72 mg/mL at 25 °C
insoluble in water, glycerol; soluble in organic solvents, oils
miscible at room temperature (in ethanol)
Boiling Point
75.50 °C. @ 760.00 mm Hg
212 °C
213.4 °C @760 [mm Hg]
Vapor Pressure
0.26 [mmHg]
1 [mm Hg] @44 °C
物理化学的性質
- 融点
- -34 °C · -34 °C
- 沸点
- 212 °C · 212 °C(lit.)
- 比重(密度)
- 1.045 g/mL · 1.045 g/mL at 25 °C(lit.)
- 蒸気密度
- 5.17 · 5.17 (vs air)
- 蒸気圧
- 1 mm · 1 mm Hg ( 44 °C)
- 屈折率
- 20 · n20/D 1.504(lit.)
- FEMA
- 2422 · 2422 | ETHYL BENZOATE
- 闪点
- 184 °F · 184 °F
- 貯蔵温度
- 30 °C · Store below +30°C.
- 溶解性
- 0.5 g/l · 0.5g/l
- 外見
- 液体
- 色
- 無色透明~淡黄色
- 臭い (Odor)
- 100 %で。フルーティー · 100.00%で。フルーティー ドライ かび臭い 甘い ウィンターグリーン
- においのタイプ
- ミント系
- 由来生物
- synthetic
- 爆発限界(explosive limit)
- 1 % · 1%(V)
- 水溶解度
- 不溶性
- 比熱容量
- 1.64 J/ · Cp(liquid): 1.64 J/(g·K), at 25℃
- JECFA Number
- 852 · 852
- Merck
- 14 · 14,3766
- BRN
- 1908172 · 1908172
- Henry's Law Constant
- 1.7 · 1.7×10-1 mol/(m3Pa) at 25℃, Brockbank (2013)
- Dielectric constant
- 6 · 6.0(20℃)
- 安定性
- 安定。可燃性。強力な酸化剤とは相容れない。
- 主な用途
- 洗浄剤化粧品フレーバーそして香料食品および飲料パーソナルケア
- 化粧品成分の機能
- 香料防腐剤
- InChI
- 1S/C9H10O2/c1-2-11-9(10)8-6-4-3-5-7-8/h3-7H,2H2,1H3
- InChIKey
- MTZQAGJQAFMTAQ-UHFFFAOYSA-N
- SMILES
- CCOC(=O)c1ccccc1
- LogP
- 2.59 at · 2.59 at 23℃
- CAS データベース
- 93 · 93-89-0(CAS DataBase Reference)
- NISTの化学物質情報
- Benzoic acid, ethyl ester(93-89-0)
- EPAの化学物質情報
- Benzoic acid, ethyl ester (93-89-0)
化学的性質
化学的特性Ethyl benzoate is a colourless liquid that has a somewhat fruity odor similar to ylang-ylang, but milder than methyl benzoate. Soluble in ethanol, ethyl ether, petroleum ether, propylene glycol, mineral oil and most non-volatile oils, insoluble in water and glycerin.
安全と法規制
GHS分類
GHS Classification
This chemical does not meet GHS hazard criteria for 94% (1729 of 1839) of all reports.
Not Classified
Aggregated GHS information provided per 1839 reports by companies from 9 notifications to the ECHA C&L Inventory.
危険有害性情報
Regulatory Information
Chemical: Benzoic acid, ethyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Benzoic acid, ethyl ester is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Benzoic acid, ethyl ester are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
Status: Active Update: 06-02-2023 https://echa.europa.eu/registration-dossier/-/registered-dossier/16489
Ethyl benzoate: Does not have an individual approval but may be used under an appropriate group standard
安全と保護具
Protective Action Criteria (PAC)
6.3 [mg/m3]
69 [mg/m3]
420 [mg/m3]
毒性情報
安全データ
- wgk
- 1
- tsca
- TSCA listed
- rtecs
- DH0200000
- ridadr
- UN 3082 9 / PGIII
- 毒性
- LD50 orally in rats: 6.48 g/kg, Smyth et al., Arch. Ind. Hyg. Occup. Med. 10, 61 (1954)
- hs_code
- 29163100
- risk_code
- 51/53
- 化審法
- (3)-1356
- 消防法
- 危険物第4類第三石油類(非水溶性)
- hazard_code
- N
- safety_code
- 24/25-61
- 自然発火温度
- 914 °F
- ストレージクラス
- 10 - Combustible liquids
化学と産業
薬理情報
用途と製造
Uses
CIR ingredient: Ethyl Benzoate
Used in flavors, perfumes, and solvents for lacquers, cellulose derivatives, and resins; [Hawley]
Painting (Solvents) [Category: Paint]
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Cosmetics -> Preservative
応用分野
解説ethyl benzenecarboxylate.C9H10O2(150.17).C6H5COOC2H5.安息香酸とエタノールから常法によりつくられる.芳香をもつ無色の液体.融点-34.6 ℃,沸点212.5 ℃.香料や溶媒として用いられる.[CAS 93-89-0]森北出版「化学辞典(第2版)
用途香料、風味料エキス、溶剤
用途安息香酸エチル(あんそくこうさん—、ethyl benzoate)は、有機化合物の一種で、安息香酸とエタノールとが脱水縮合した構造 (C6H5CO2CH2CH3) を有するカルボン酸エステル。安息香酸メチルと同様に、ポ?デスパーニュ (Peau d'espagne) など、香水の成分として用いられる。また、果実の香りの人工香料とされる。
説明Ethyl benzoate, C9H10O2, is the ester formed by the condensation of benzoic acid and ethanol. It is a colorless liquid that is almost insoluble in water, but miscible with most organic solvents. As with many volatile esters, ethyl benzoate has a pleasant odor which could be described similar to wintergreen mint. It is a component of some artificial fruit flavors.
天然物の起源Reported found in volatiles from hard, mature peaches, pineapple and currant. Also reported found in apple juice, banana, guava, cranberry, raspberry, sweet cherry, Parmesan cheese, butter, milk, white wine, red wine, cider, whiskies, cocoa, black tea, fresh plum, apple brandy, cherry brandy, Bourbon vanilla, naranjilla fruit, ceriman or pinanona, pimento berry, olive and passion fruit.
使用Ethyl Benzoate acts as an aroma and flavour compound due to the volatile ester group in its structure. In perfumery under the name Essence de Niobe; in manufacture of Peau d'Espagne; artificial fruit essence.
一般的な説明Natural occurrence: Feijoa, guava, plum, raspberry, rum, strawberry, Virginia tobacco.
調製方法
製造方法By esterification of ethyl alcohol and benzoic acid in the presence of anhydrous aluminum sulfate and a trace of sulfuric acid; by transesterification of methyl benzoate with ethanol in the presence of potassium ethylate
上流・下流製品情報
上流原料
下流製品
サプライヤー50 社
補足説明
定義ChEBI: Ethyl benzoate is a benzoate ester obtained by condensation of benzoic acid and ethanol. It is a volatile oil component found in ripe kiwifruit, cranberry juice, and palm kernel oil. It has a role as a flavouring agent, a fragrance and a volatile oil component. It is a benzoate ester and an ethyl ester.
関連反応
関連ノート
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