化工社化工社 化学情報印刷レポート · 研究参考用
2,5-ジメチルフェノール
2,5-ジメチルフェノール · 2,5-キシレノール · 2,5キシレノ-ル · 2,5キシレノル · p-キシレノール(2,5-〃) · p-キシレノール · 2,5‐キシレノール · 2,5-XYLENOL

識別子と物理属性
| CAS No. | 95-87-4 |
|---|---|
| 分子式 | C8H10O |
| 平均分子量 | 122.16 g/mol |
| 単同位体質量 | 122.07316494 g/mol |
| SMILES | Cc1ccc(C)c(O)c1 |
| InChIKey | NKTOLZVEWDHZMU-UHFFFAOYSA-N |
| PubChem CID | 7267 |
| ChEMBL | CHEMBL192591 |
| ChEBI | CHEBI:191381 |
| EC No. | 202-461-5 |
| DTXSID | DTXSID6025145 |
| 現地名 | 2,5-ジメチルフェノール |
化学・物理的性質
| XLogP | 2.3 |
|---|---|
| 極性表面積 | 20.2 |
| 水素結合供与体数 | 1 |
| 水素結合受容体数 | 1 |
| 回転可能結合数 | 0 |
| 重原子数 | 9 |
| 形式電荷 | 0 |
| 複雑度 | 90.6 |
| 物質分類 | Other Classes -> Phenols |
| SpringerMaterials Properties | 13C nuclear magnetic resonance spectrum |
| 香料 | Fragrance Ingredient (2,5-Xylenol) -> IFRA transparency List |
| LogP(分配係数) | log Kow= 2.332.48 |
| 味 | 0.5 mg/l (taste threshold concn) |
| 食品添加物 | FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food |
| 密度 | 0.971 (NTP, 1992) - Less dense than waterwill float0.965 AT 80 °C0.971 g/mL at 25 °C(lit.) |
| 香味料 | EU Flavoring substances |
| Viscosity | 1.55 mN.s.m-2 at 80 °C |
| Color/Form | Crystals from alcohol plus etherNEEDLES FROM WATERPRISMS FROM ALCOHOL-ETHER |
| 溶解度 | less than 1 mg/mL at 68 °F (NTP, 1992)Sol in ethyl alcoholvery sol in ethyl ethersl sol in chloroformVery sol in benzeneIn water, 3.54X10+3 mg/l @ 25 °C.2.6 x 10 (-2) mol/l, at pH 5.1 and 25 °C.3.54 mg/mL at 25 °C3.54g/l 微溶性1g/100mL(60℃) |
| 沸点 | 414 °F at 760 mmHg (NTP, 1992)211.5 °C @ 762 mm Hg211.00 to 212.00 °C. @ 760.00 mm Hg211-212 °C212 °C(lit.) |
| 融点 | 75-77 °C |
| 蒸気圧 | 0.208 hPa (25 °C) |
| FEMA | 3595 | 2,5-XYLENOL |
| 屈折率 | 1.5120 |
| 引火点 | 85 °C |
| 貯蔵条件 | Store below +30°C. |
| 外観・状態 | クリスタル |
| pKa(酸解離定数) | pK1:10.22 (25°C) |
| 色 | やや茶色 |
| 臭い | プロピレングリコール中0.10%。スイートナフチルフェノールスモークベーコン |
| においのタイプ | フェノール系 |
| 由来生物 | synthetic |
| 爆発限界 | 1.4%(V) |
| Merck | 14,10082 |
| JECFA Number | 706 |
| BRN | 1099260 |
| ヘンリー定数 | 8.2×100 mol/(m3Pa) at 25℃, Brockbank (2013) |
| 化粧品成分の機能 | 香料 |
| InChI | 1S/C8H10O/c1-6-3-4-7(2)8(9)5-6/h3-5,9H,1-2H3 |
| InChIKey | NKTOLZVEWDHZMU-UHFFFAOYSA-N |
| SMILES | Cc1ccc(C)c(O)c1 |
| LogP(分配係数) | 2.34-2.6 at 25℃ |
| CAS データベース | 95-87-4(CAS DataBase Reference) |
| NISTの化学物質情報 | Phenol, 2,5-dimethyl-(95-87-4) |
| EPAの化学物質情報 | 2,5-Dimethylphenol (95-87-4) |
化学的特性
WHITE TO CREAM COLORED CRYSTALS
安全性と法規制
| GHS 分類 | DangerH301: Toxic if swallowed [Danger Acute toxicity, oral]P260, P262, P264, P270, P273, P280, P301+P316, P301+P330+P331, P302+P352, P302+P361+P354, P304+P340, P305+P354+P338, P316, P321, P330, P361+P364, P363, P391, P405, and P501 (click each P-code to see the statement)H301 (99.8%): Toxic if swallowed [Danger Acute toxicity, oral]P260, P261, P262, P264, P264+P265, P270, P272, P273, P280, P301+P316, P301+P330+P331, P302+P352, P302+P361+P354, P304+P340, P305+P354+P338, P316, P317, P321, P330, P333+P317, P361+P364, P362+P364, P363, P391, P405, and P501 (click each P-code to see the statement) |
|---|---|
| 規制情報 | Chemical: Phenol, 2,5-dimethyl-Regulation (EC) No 1831/2003 (amended)Phenol, 2,5-dimethyl- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Phenol, 2,5-dimethyl- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)Status: Active Update: 17-06-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/23775Phenol, 2,5-dimethyl-: Does not have an individual approval but may be used under an appropriate group standard |
| その他の安全情報 | IMAP assessments - Xylenols: Human health tier II assessment |
| 輸送ラベル(DOT) | Poison |
| 火災危険 | Flash point data for this chemical are not available. It is probably combustible. (NTP, 1992) |
| 健康有害性 | SYMPTOMS: Symptoms of exposure to this compound may include severe irritation and burns of the skin and eyesirritation of the respiratory tract, dizziness, stomach pain, exhaustion, coma and damage to the liver or kidneys. Other symptoms include headache, nausea and vomiting. It may cause corrosion of the tissues of the mucous membranes and upper respiratory tract, eyes and skin. Inhalation may result in burning sensation, coughing, wheezing, laryngitis and shortness of breath. Inhalation may be fatal as a result of spasm, inflammation and edema of the larynx and bronchichemical pneumonitis and pulmonary edema. Symptoms of exposure to this class of compounds include skin sensitization, profuse sweating, painless blanching or erythema of the skin, intense thirst, diarrhea, cyanosis from methemoglobinemia, hyperactivity, stupor, blood pressure fall, hyperpnea, abdominal pain, hemolysis and convulsions. If death from respiratory failure is not immediate, jaundice and oliguria or anuria may occur. |
用途
用途
薬用石鹸、殺菌洗浄剤、殺虫剤、医薬中間体,樹脂原料
天然物の起源
Reported found in coffee, smoked fatty fish, processed lean fish, malt whiskey, Scotch blended whiskey, katsuobushi (dried bonito) and kumazasa (Sasa albo-marginata).
使用
Used to make phenolic resins and (in isomeric mixtures) as an antioxidant for lubricating oils, gasoline, and elastomers. Also used as perfuming agents.
一般的な説明
Colorless to off-white crystalline solid. Odor threshold concentration 0.4 mg/L. Taste threshold concentration 0.5 mg/L.
製法・合成法
純化方法
Crystallise 2,5-xylenol from EtOH/ether. [Beilstein 6 IV 3164.]