基本情報
- CAS
1534-08-3- 標準SMILES
CSC(C)=O- InChIKey
OATSQCXMYKYFQO-UHFFFAOYSA-N- 分子式
- C3H6OS
- 平均分子量
- 90.15 g/mol
- 単同位体質量
- 90.01393598
名称と識別子
- 優先名称
- S-Methyl thioacetate
- IUPAC
- S-methyl ethanethioate
- 現地名
- チオ酢酸S-メチル
- 英語名
- S-Methyl thioacetate
- 分子式
- C3H6OS
- 分子量
- 90.14
名称と別名
名称をさらに表示
データベース識別子
- CAS
1534-08-3- PubChem CID
- 73750
- DTXSID
DTXSID3073264- ChEBI
CHEBI:51280- UNII
- PF2D4MWX79
- EC Number
- 216-252-1
- Nikkaji
- J125.731E
物性
構造計算による物性
- XLogP
- 0.7
- 極性表面積
- 42.4 Ų
- 水素結合供与体数
- 0
- 水素結合受容体数
- 2
- 回転可能結合数
- 1
- 重原子数
- 5
- 形式電荷
- 0
- 複雑度
- 42
実験および物理化学的性質
Solubility
soluble in oil and alcohol
(in ethanol)
Boiling Point
95.00 to 96.00 °C. @ 760.00 mm Hg
95-96 °C
Physical Description
Liquid
colourless to pale yellow liquid
Kovats Retention Index
688;675;683;671;671;675;689.6
701;702;699;689;689;702
1056;1052;1046;1041;1057;1090;1047;1056;1044;1044;1060;1050;1054;1052.2;1056.4
物理化学的性質
- 融点
- 97 · 97~99℃
- 沸点
- 97 · 97-99°C
- 比重(密度)
- 1 · 1,024 g/cm3
- 屈折率
- 1.464 · n/D1.464
- FEMA
- 3876 · 3876 | S-METHYL THIOACETATE
- 闪点
- 12 °C · 12°C
- 貯蔵温度
- Sealed in dry,Room Temperature
- 外見
- clear liquid
- 比重
- 1.024 · 1.024
- 色
- Colorless to Almost colorless
- 臭い (Odor)
- 0.1 %。硫黄を含む卵の多いチーズ · プロピレングリコール中0.10%。硫黄を含む卵の多いチーズ 乳製品 野菜 キャベツ
- においのタイプ
- 硫黄の
- JECFA Number
- 482 · 482
- InChI
- 1S/C3H6OS/c1-3(4)5-2/h1-2H3
- InChIKey
- OATSQCXMYKYFQO-UHFFFAOYSA-N
- SMILES
- CSC(C)=O
- LogP
- 0.73 · 0.73
- CAS データベース
- 1534 · 1534-08-3(CAS DataBase Reference)
- EPAの化学物質情報
- Ethanethioic acid, S-methyl ester (1534-08-3)
安全と法規制
GHS分類
GHS Classification
This chemical does not meet GHS hazard criteria for 0.2% (3 of 1490) of reports.
Danger
H225 (13.4%): Highly Flammable liquid and vapor [Danger Flammable liquids];H226 (86.4%): Flammable liquid and vapor [Warning Flammable liquids];H311 (99.5%): Toxic in contact with skin [Danger Acute toxicity, dermal];H319 (99.5%): Causes serious eye irritation [Warning Serious eye damage/eye irritation];H331 (96.8%): Toxic if inhaled [Danger Acute toxicity, inhalation]
P210, P233, P240, P241, P242, P243, P261, P262, P264, P264+P265, P270, P271, P280, P302+P352, P303+P361+P353, P304+P340, P305+P351+P338, P316, P321, P337+P317, P361+P364, P370+P378, P403+P233, P403+P235, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1490 reports by companies from 9 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.;Reported as not meeting GHS hazard criteria per 3 of 1490 reports by companies.;There are 8 notifications provided by 1487 of 1490 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
危険有害性情報
Regulatory Information
Chemical: Ethanethioic acid, S-methyl ester
Ethanethioic acid, S-methyl ester: Does not have an individual approval but may be used under an appropriate group standard
法規制情報
Regulatory Information
Chemical: Ethanethioic acid, S-methyl ester
Ethanethioic acid, S-methyl ester: Does not have an individual approval but may be used under an appropriate group standard
安全データ
- wgk
- 3
- ridadr
- 1992
- hs_code
- 29309090
- risk_code
- 11-20/21/22-36-24-20
- 消防法
- 危-4-1-II
- hazard_code
- F,T
- safety_code
- 16-23-29-36/37-45-26
- hazard_class
- 3
- packing_group
- II
- Hazard Classifications
- Eye Irrit. 2Flam. Liq. 2STOT SE 3
- ストレージクラス
- 3 - Flammable liquids
化学と産業
薬理情報
用途と製造
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
応用分野
用途有機合成原料、香料材料。
天然物の起源Reported found in melon, strawberry, onion, Gruyere and limburger cheese, fish oil, cooked beef, pork liver, beer, whiskies, grape wines, coffee and yellow passion fruit
上流・下流製品情報
上流原料
サプライヤー100 社
関連反応
化合物ノート
読み込み中…