102-20-5O=C(Cc1ccccc1)OCCc1ccccc1ZOZIRNMDEZKZHM-UHFFFAOYSA-NPhenethyl phenylacetate is a member of benzenes.
Insoluble in water; soluble in oils
1 mL in 4 mL 90% ethanol (in ethanol)
324.00 to 325.00 °C. @ 760.00 mm Hg
325 °C
Liquid
Solid
Colourless to slighty yellow liquid or crystalline mass; rose-hyacinth type odour
安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
This chemical does not meet GHS hazard criteria for 1.1% (21 of 1880) of reports.
H411 (96.8%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
P273, P391, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1880 reports by companies from 7 notifications to the ECHA C&L Inventory.
Chemical: Benzeneacetic acid, 2-phenylethyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Benzeneacetic acid, 2-phenylethyl ester is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Benzeneacetic acid, 2-phenylethyl ester are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
Status: Active Update: 12-01-2023 https://echa.europa.eu/registration-dossier/-/registered-dossier/12827
Phenylethyl phenylacetate: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
All Other Chemical Product and Preparation Manufacturing
Benzeneacetic acid, 2-phenylethyl ester: ACTIVE
天然物の起源Has apparently not been reported to occur in nature.
使用Phenethyl Phenylacetate is a flavoring agent that is a colorless or pale yellow liquid, with an odor resembling roses and hyacinth, which becomes solid at
製造方法By esterification of phenylacetic acid with phenethyl alcohol in the presence of H2SO4; also by direct esterification in the presence of gaseous HCl.
現在のフィルター条件では反応記録がありません。
読み込み中…
102-20-5DTXSID0044494CHEMBL3183441CHEBI:173735化学的特性Phenethyl phenylacetate has a heavy, sweet, floral and balsamic odor, somewhat rosy and a sweet, honey-like flavor.