戻る
化工社化工社 化学情報印刷レポート · 研究参考用
HCID 7654作成日:2026年10月26日

酢酸2-フェニルエチル

酢酸2-フェニルエチル · 2-フェニルエチル=アセタート · 酢酸β-フェニルエチル · フェネチルアセタート · 2-フェニルエタノールアセタート · 2-アセトキシエチルベンゼン · 酢酸フェネチル · ベンジルカルビニルアセタート

https://huagongshe.com/ja/chemical/7654

酢酸2-フェニルエチル の分子構造式

識別子と物理属性

CAS No.103-45-7
分子式C10H12O2
平均分子量164.2 g/mol
単同位体質量164.08372962 g/mol
SMILESCC(=O)OCCc1ccccc1
InChIKeyMDHYEMXUFSJLGV-UHFFFAOYSA-N
PubChem CID7654
ChEMBLCHEMBL3184025
ChEBICHEBI:31988
EC No.203-113-5
DTXSIDDTXSID7044506
現地名酢酸2-フェニルエチル

化学・物理的性質

XLogP2.3
極性表面積26.3
水素結合供与体数0
水素結合受容体数2
回転可能結合数4
重原子数12
形式電荷0
複雑度137
物質分類Other Classes -> Esters, Other
化粧品Deodorant
SpringerMaterials PropertiesBoiling point
香料Fragrance Ingredient (Phenethyl acetate) -> IFRA transparency List
LogP(分配係数)2.30
食品添加物FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
密度1.030-1.0341.032 g/mL at 25 °C (lit.)
香味料EU Flavoring substances
溶解度Insoluble in watersoluble in oils, propylene glycol1 mL in 2 mL 70% ethanol (in ethanol)無視できる
沸点238.00 to 239.00 °C. @ 760.00 mm Hg232 °C238-239 °C (lit.)
融点-31.1 °C-31 °C
屈折率1.496-1.502n20/D 1.498(lit.)
蒸気密度5.67 (vs air)
蒸気圧8.7Pa at 20℃
FEMA2857 | PHENETHYL ACETATE
引火点215 °F
貯蔵条件Sealed in dry,Room Temperature
外観・状態liquid
色Colorless to Almost colorless
臭い100.00%で。フローラル ローズ 甘い 蜂蜜 フルーティー トロピカル
においのタイプ花柄
由来生物synthetic
JECFA Number989
BRN638179
誘電率4.5(14℃)
主な用途洗浄剤化粧品フレーバーそして香料食品および飲料パーソナルケア
化粧品成分の機能香料
InChI1S/C10H12O2/c1-9(11)12-8-7-10-5-3-2-4-6-10/h2-6H,7-8H2,1H3
InChIKeyMDHYEMXUFSJLGV-UHFFFAOYSA-N
SMILESCC(=O)OCCc1ccccc1
LogP(分配係数)2.4 at 25℃
CAS データベース103-45-7(CAS DataBase Reference)
NISTの化学物質情報Acetic acid, 2-phenylethyl ester(103-45-7)
EPAの化学物質情報2-Phenylethyl acetate (103-45-7)

化学的特性

Phenethyl acetate occurs in a number of essential oils and is a volatile aroma component of many fruits and alcoholic beverages. Phenylethyl acetate is a colorless liquid with a fine rose scent and a secondary, sweet, honey note. It is used in perfumery as a modifier of phenylethyl alcohol, for example, in rose and lilac compositions. In addition, it is used in a large number of aromas, in keeping with its natural occurrence.

安全性と法規制

GHS 分類This chemical does not meet GHS hazard criteria for 0.3% (5 of 1937) of reports.DangerH318 (79.9%): Causes serious eye damage [Danger Serious eye damage/eye irritation]P264+P265, P280, P305+P351+P338, P305+P354+P338, P317, and P337+P317 (click each P-code to see the statement)Aggregated GHS information provided per 1937 reports by companies from 9 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
規制情報Chemical: Acetic acid, 2-phenylethyl esterCommission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)Acetic acid, 2-phenylethyl ester is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Acetic acid, 2-phenylethyl ester are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)Status: Active Update: 20-07-2021 https://echa.europa.eu/registration-dossier/-/registered-dossier/5534Phenethyl acetate: Does not have an individual approval but may be used under an appropriate group standard
有害性の概要A mild skin irritantCauses somnolence, normocytic anemia, and decreased body temperature in inhalation lethal-concentration studies of rats[RTECS] Safe when used as a flavoring agent in food[JECFA] May cause serious eye injury[ECHA REACH Registrations] A mild skin irritant[Alfa Aesar MSDS] See 2-Phenylethyl propionate.
Hazard Classes and CategoriesEye Dam. 1 (79.9%)
Toxicity DataLC50 (rat) > 500 mg/m3
水環境危害等級(WGK)1
TSCA 収載状態TSCA listed
RTECS 番号AJ2220000
毒性The acute oral LD50 in rats was reported as > 5 g/kg (Moreno, 1973) and the acute dermal LD50 in rabbits as 6.21 g/kg (3.89-9.90 g/kg) (Fogleman, 1970).
税関コード29153990
危険文句(R)36/37/38
化審法(3)-1040, (3)-1045
消防法危-4-3-III
危険表示Xi
安全措置(S)24/25-36-26
貯蔵分類10 - Combustible liquids

用途

用途

バラ、スミレ、トウ花、野バラ、ファンタジー香料、および果実エッセンスに用いる。

天然物の起源

Reported found in apple, banana, currants, guava, grapes, pineapple, tomato, strawberry, melon, cinnamon, cassia leaf, clove bud, peppermint oil, vinegar, breads, cheeses, butter, beer, cognac, whiskies, cider, sherry, grape vines, tea, Arctic bramble, olive, passion fruit, plum, mushroom, starfruit, Bantu beer, mango, fermented radish, litchi, wort, Bourbon vanilla, brandy, naranjilla fruit, lamb’s lettuce and eucalyptus oil.

使用

2-Phenethyl acetate is a highly valued natural volatile ester with a rose-like odour and is widely used to add scent or flavour to cosmetics, soaps, foods and drinks.

一般的な説明

Phenethyl acetate is a volatile flavor compound reported to be found in Malaysian cocoa beans, cheddar cheese, wine, brandy, and other grape-derived alcoholic beverages.

製法・合成法

製造方法

By acetylation of phenylethyl alcohol.