基本情報
- 標準SMILES
CCOC(C)OCC- InChIKey
DHKHKXVYLBGOIT-UHFFFAOYSA-N- 分子式
- C6H14O2
- 平均分子量
- 118.17 g/mol
- 単同位体質量
- 118.09937969
概要
Acetal appears as a clear colorless liquid with a pleasant odor. Boiling point 103-104 °C. Flash point -5 °F. Density 0.831 g / cm3. Slightly soluble in water. Vapors heavier than air. Moderately toxic and narcotic in high concentrations.
名称と識別子
- 優先名称
- Acetal
- IUPAC
- 1,1-diethoxyethane
- 英語名
- 1,1-Diethoxy ethane
- 分子式
- C6H14O2
- 分子量
- 118.17416
名称と別名
名称をさらに表示
データベース識別子
- CAS
105-57-7、37273-87-3、94947-58-7- PubChem CID
- 7765
- DTXSID
DTXSID6030607- ChEMBL
CHEMBL1338583- ChEBI
CHEBI:179533- UNII
- 5G14F9E2HB
- EC Number
- 203-310-6
- Nikkaji
- J5.044J
物性
構造計算による物性
- XLogP
- 0.8
- 極性表面積
- 18.5 Ų
- 水素結合供与体数
- 0
- 水素結合受容体数
- 2
- 回転可能結合数
- 4
- 重原子数
- 8
- 形式電荷
- 0
- 複雑度
- 39.8
実験および物理化学的性質
Chemical Classes
Other Classes -> Acetals
Flammable agents - 3rd degree
LogP
Log Kow = 0.84
0.84
0.84
1.49
Taste
WHISKEY TASTE
nutty after-taste
Density
0.831 at 68 °F (USCG, 1999) - Less dense than water; will float
0.8254 AT 20 °C/4 °C
Relative density (water = 1): 0.83
0.822-0.831
Solubility
MISCIBLE WITH ALCOHOL, 60% ALCOHOL, ETHER; SOL IN HEPTANE, METHYLCYCLOHEXANE, ETHYL ACETATE; PROPYL, ISOPROPYL, BUTYL & ISOBUTYL ALCOHOLS; 100 G WATER DISSOLVE 5 G ACETAL
SOL IN CHLOROFORM
sol in acetone
Water Solubility = 4.4X10+4 mg/L at 25 °C
44 mg/mL at 25 °C
Solubility in water, g/100ml: 5.0
物理化学的性質
- 融点
- -100 °C · -100 °C
- 沸点
- -23 °C · -23 °C(Press: 1.0 Torr)
- 比重(密度)
- 0.8254 g/cm3 · 0.8254 g/cm3
- 色
- 無色の揮発性の液体
- 臭い (Odor)
- 心地よい香り、ナッツのような後味
安全と法規制
GHS分類
GHS Classification
Danger
H225: Highly Flammable liquid and vapor [Danger Flammable liquids]
P210, P233, P240, P241, P242, P243, P264, P264+P265, P280, P302+P352, P303+P361+P353, P305+P351+P338, P321, P332+P317, P337+P317, P362+P364, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Danger
H225 (98.7%): Highly Flammable liquid and vapor [Danger Flammable liquids]
P210, P233, P240, P241, P242, P243, P264, P264+P265, P280, P302+P352, P303+P361+P353, P305+P351+P338, P321, P332+P317, P337+P317, P362+P364, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
危険有害性情報
Regulatory Information
Chemical: Ethane, 1,1-diethoxy-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 04-03-2019 https://echa.europa.eu/registration-dossier/-/registered-dossier/23631
Ethane, 1,1-diethoxy-: HSNO Approval: HSR001239 Approved with controls
The New Jersey Worker and Community Right to Know Act requires public and private employers to provide information about hazardous substances at their workplaces. (N.J.S.A. 34:5A-1 et. seq.)
Fire Hazards
Special Hazards of Combustion Products: Explosive
· HIGHLY FLAMMABLE: Will be easily ignited by heat, sparks or flames.
Highly flammable. Vapour/air mixtures are explosive.
Health Hazards
May irritate the upper respiratory tract. High concentrations act as a central nervous system depressant. Symptoms of exposure include headache, dizziness, drowsiness, abdominal pain, and nausea. (USCG, 1999)
· Inhalation or contact with material may irritate or burn skin and eyes.
Hazards Summary
Highly flammable; Inhalation of high concentrations can cause CNS depression; [Hawley] Hydrolyzed in the stomach to acetaldehyde and ethyl alcohol; [HSDB] Forms heat-sensitive explosive peroxides on contact with air; An upper respiratory tract irritant; [CAMEO] A mild skin and eye irritant, based on animal studies; [CHEMINFO] A skin, eye, and respiratory tract irritant; Exposure may result in lowering of consciousness. [ICSC] Safe when used as a flavoring agent in food; [JECFA] An irritant; [MSDSonline]
FDA Requirements
Acetal is a food additive permitted for direct addition to food for human consumption as a synthetic flavoring substance and adjuvant in accordance with the following conditions: 1) the quantity added to food does not exceed the amount reasonably required to accomplish its intended physical, nutritive, or other technical effect in food, and 2) when intended for use in or on food it is of appropriate food grade and is prepared and handled as a food ingredient.
安全と保護具
Fire Fighting
Excerpt from ERG Guide 127 [Flammable Liquids (Water-Miscible)]:
Use powder, AFFF, foam, carbon dioxide. In case of fire: keep drums, etc., cool by spraying with water.
First Aid Measures
Fresh air, rest. Refer for medical attention.
Remove contaminated clothes. Rinse skin with plenty of water or shower.
First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention.
Do NOT induce vomiting. Give one or two glasses of water to drink. Refer for medical attention .
Accidental Release Measures
· CALL 911. Then call emergency response telephone number on shipping paper. If shipping paper not available or no answer, refer to appropriate telephone number listed on the inside back cover.
· ELIMINATE all ignition sources (no smoking, flares, sparks or flames) from immediate area.
First Aid
INGESTION: Call a physician. Keep victim warm.
General First Aid:
Fire Fighting Procedures
If material on fire or involved in fire: Do not extinguish fire unless flow can be stopped or safely confined. Use water in flooding quantities as fog. Solid streams of water may spread fire. Cool all affected containers with flooding quantities of water. Apply water from as far a distance as possible. Use "alcohol" foam, dry chemical or carbon dioxide.
Evacuation: If fire becomes uncontrollable or container is exposed to direct flame - consider evacuation of one-third (1/3) mile radius.
Disposal Methods
SRP: At the time of review, criteria for land treatment or burial (sanitary landfill) disposal practices are subject to significant revision. Prior to implementing land disposal of waste residue (including waste sludge), consult with environmental regulatory agencies for guidance on acceptable disposal practices.
Spillage Disposal
Personal protection: filter respirator for organic gases and vapours adapted to the airborne concentration of the substance. Remove all ignition sources. Collect leaking and spilled liquid in covered containers as far as possible. Absorb remaining liquid in sand or inert absorbent. Then store and dispose of according to local regulations.
Preventive Measures
If material not on fire and not involved in fire: Keep sparks, flames, and other sources of ignition away. Keep material out of water sources and sewers. Build dikes to contain flow as necessary. Attempt to stop leak if without undue personnel hazard. Use water spray to disperse vapors and dilute standing pools of liquid.
Personnel protection: Avoid breathing vapors. Keep upwind. ... Do not handle broken packages unless wearing appropriate personal protective equipment. Wash away any material which may have contacted the body with copious amounts of water or soap and water.
Evacuation: ... If material leaking (not on fire) consider evacuation from downwind area based on amount of material spilled, location and weather conditions.
Isolation and Evacuation
Excerpt from ERG Guide 127 [Flammable Liquids (Water-Miscible)]:
Immediate precautionary measure
毒性情報
Environmental Fate
TERRESTRIAL FATE: Based on a recommended classification scheme(1), an estimated Koc value of 68(SRC), determined from an experimental log Kow(2) and a recommended regression-derived equation(3), indicates that acetal will have high mobility in soil(SRC). Volatilization of acetal may be important from moist soil surfaces(SRC) given an estimated Henry's Law constant of 9.75X10-5 atm-cu m/mole(SRC), calculated from experimental values for vapor pressure(4) and water solubility(5), and from dry soil surfaces(SRC) based on an experimental vapor pressure of 27.6 mm Hg(5). Insufficient data are available to determine the rate or importance of biodegradation of acetal in soil(SRC).
AQUATIC FATE: Based on a recommended classification scheme(1), an estimated Koc value of 68(SRC), determined from an experimental log Kow(2) and a recommended regression-derived equation(3), indicates that acetal would not adsorb to suspended solids and sediment(SRC) in the water. Acetal would volatilize from water surfaces based on an estimated Henry's Law constant of 9.75X10-5 atm-cu m/mole(SRC), calculated from experimental values for vapor pressure(4) and water solubility(5). Estimated half-lives for a model river and model lake are 13 hours and 7.3 days, respectively(3,SRC). An estimated BCF value of 2.6(3,SRC), from an experimental log Kow(2), suggests that acetal will not bioconcentrate in aquatic organisms(SRC) according to a recommended classification scheme(6). Acetals are easily cleaved by dilute acids by the SN1 mechanism(7). However, they are extremely resistant to hydrolysis by bases(7). Therefore, hydrolysis of acetal is expected to be an important fate process in acidic water conditions(SRC). Insufficient data are available to determine the rate or importance of biodegradation of acetal in water(SRC).
ATMOSPHERIC FATE: According to a suggested classification scheme(1), an experimental vapor pressure of 27.6 mm Hg at 25 °C(2) indicates that acetal will exist in the vapor phase in the ambient atmosphere. Vapor-phase acetal is degraded in the atmosphere by reaction with photochemically produced hydroxyl radicals(SRC); the half-life for this reaction in air is estimated to be about 19.6 hours(3,SRC).
Food Survey Values
Acetal has been identified in commercial and concentrated aqueous orange essences(1). Acetal was identified as a volatile component of pork and beef(2). Acetal has also been identified as a headspace volatile of a sample of a genuine French cognac (40 vol% ethanol content)(3).
Signs and Symptoms
Cough. Dizziness. Drowsiness. Headache. Nausea. Sore throat.
Redness.
Redness. Pain.
Diarrhoea. Nausea. Vomiting.
Effluent Concentrations
Acetal was qualitatively identified in trench leachate samples collected from commercially operated low-level radioactive waste disposal sites at Maxey Flats, KY and at West Valley, NY(1). Acetal was listed as a contaminant found in advanced wastewater treatment for a survey of US cities including Lake Tahoe, CA and the Blue Plains plant in Washington, DC(2).
Soil Adsorption/Mobility
The Koc of acetal is estimated as approximately 68(SRC), using an experimental log Kow of 0.84(1) and a regression-derived equation(2,SRC). According to a recommended classification scheme(3), this estimated Koc value suggests that acetal has high mobility in soil(SRC).
Human Toxicity Excerpts
TESTED AT 10% IN PETROLATUM, ACETAL PRODUCED NO IRRITATION AFTER 48-HR CLOSED-PATCH TEST ON HUMAN SUBJECTS.
Moderately toxic and.../SRP: CNS depressive/ in high concn.
Environmental Bioconcentration
An estimated BCF value of 2.6 was calculated for acetal(SRC), using an experimental log Kow of 0.84(1) and a recommended regression-derived equation(2). According to a recommended classification scheme(3), this BCF value suggests that bioconcentration in aquatic organisms will be low(SRC).
法規制情報
FDA Requirements
Acetal is a food additive permitted for direct addition to food for human consumption as a synthetic flavoring substance and adjuvant in accordance with the following conditions: 1) the quantity added to food does not exceed the amount reasonably required to accomplish its intended physical, nutritive, or other technical effect in food, and 2) when intended for use in or on food it is of appropriate food grade and is prepared and handled as a food ingredient.
安全データ
- ridadr
- UN 1088
- 毒性
- LD50 orl-rat: 4600 mg/kg MDZEAK 8,244,67
- hazard_class
- 3
- packing_group
- II
化学と産業
薬理情報
Metabolism/Metabolites
Hydrolysis in the stomach would give rise to either a hemiacetal or to acetaldehyde and ethyl alcohol.
ACETAL IS RAPIDLY HYDROLYZED IN THE STOMACH. THE RESULTING ACETALDEHYDE IS READILY OXIDIZED TO ACETIC ACID & EVENTUALLY TO CARBON DIOXIDE & WATER.
用途と製造
Uses
Used as a solvent for perfumes, flavors, and cosmetics; [HSDB] Used as an herbicide; [eChemPortal: ERMA]
Farming (Pesticides) [Category: Industry]
SOLVENT; IN ORGANIC SYNTHESES; /SRP: FORMERLY/ HYPNOTIC
SOLVENT IN PERFUMES
SYNTHETIC FLAVORING INGREDIENT
Used in cosmetics
U.S. Production
(1972) PROBABLY GREATER THAN 4.54X10+5 GRAMS
(1975) PROBABLY GREATER THAN 4.54X10+5 GRAMS
Methods of Manufacturing
ADDITION OF ETHANOL TO ACETYLENE IN THE PRESENCE OF BORON TRIFLUORIDE AND MERCURIC OXIDE CATALYST; ADDITION OF ETHANOL TO DIVINYL ETHER IN THE PRESENCE OF BORON TRIFLUORIDE
...FROM ACETALDEHYDE AND ALCOHOL IN PRESENCE OF ANHYDROUS CALCIUM CHLORIDE OR OF SMALL QUANTITIES OF MINERAL ACID.
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
General Manufacturing Information
Ethane, 1,1-diethoxy-: ACTIVE
ASSAY OF PURITY: 97% MINIMUM; FREE OF DISSOLVED METALS, CHLORIDES, SULFATES AND WATER. ... /IT IS/ PRESENT IN SOME LIQUORS (EG, SAKE AND WHISKY); ALSO DETECTED AND QUANT ASSESSED IN RUM. REPORTED USES: NON-ALCOHOLIC BEVERAGES, 7.3 PPM; ICE CREAM, ICES, ETC, 52 PPM; CANDY, 39 PPM; BAKED GOODS, 60-120 PPM.
Of several herbicides, acetal was the most effective, controlling witch-grass, Panicum capillare by 88%, and incr the yield of corn grain by 47%.
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