Isoamylamine
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107-85-7CC(C)CCNBMFVGAAISNGQNM-UHFFFAOYSA-N107-85-7DTXSID7059355CHEMBL42003CHEBI:43689安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
用途有機合成原料。
説明Isopentylamine has an unpleasant ammoniacal odor. May be synthesized from isoamyl chloride and sodamide in liquid ammonia; by reduction of isoamyl nitrile.
天然物の起源Reported found in rye ergot and in many botanical sources (Rosaceae, Saxifragaceae, Umbelliferae, Caprifoliaceae); also commonly found among the degradation products of proteins. Reported found in apple, banana, grapes, kale, rutabaga, tomato, wheat bread, cheeses, caviar, cooked beef and pork, hop oil, sherry, beer, red and white wine, cocoa, coffee, rhubarb and truffle.
使用Isoamylamine is used in organic syntheses.
一般的な説明Isopentylamine is an aliphatic amine that is reported to occur in wine and eggs.
製造方法From isoamyl chloride and sodamide in liquid ammonia; by reduction of isoamyl nitrile.
読み込み中…
化学的特性Isoamylamine is a colorless, flammable liquid; it is also miscible with water, alcohol, chloroform, and ether. It has a strong ammonia odor.
定義ChEBI: A primary aliphatic amine that is butan-1-amine carrying a methyl substituent at position 3.