2,4-Dimethylpyridine
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108-47-4Cc1ccnc(C)c1JYYNAJVZFGKDEQ-UHFFFAOYSA-N2,4-Dimethylpyridine is a member of methylpyridines.
108-47-4DTXSID2051556CHEMBL5286019CHEBI:192115350 mg/mL at 25 °C
Slightly soluble in water
Soluble (in ethanol)
158-159º
145.7 °C @760 [mm Hg]
-64 °C
-6.1 °C
3.17 [mmHg]
5.65 [mm Hg] @25 °C
安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
Warning
H226 (11.3%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P261, P264, P270, P271, P280, P301+P317, P302+P352, P303+P361+P353, P304+P340, P317, P321, P330, P362+P364, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1450 reports by companies from 12 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Chemical: Pyridine, 2,4-dimethyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 17-12-2020 https://echa.europa.eu/registration-dossier/-/registered-dossier/32027
2,4-Dimethylpyridine: Does not have an individual approval but may be used under an appropriate group standard
0.60 [mg/m3]
6.6 [mg/m3]
40 [mg/m3]
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
解説ルチジン,化学式 C5H3N(CH3)2 。タール塩基類の一種。タールの塩基成分から分留して得られる無色の液体で,弱塩基性。水,アルコール,ベンゼンに溶ける。6種の異性体があるが,2,4-ルチジン (沸点 157℃) と,2,6-ルチジン (沸点 143℃) が主成分。ともにコールタールおよび骨油中に存在する。医薬品,ゴム加硫促進剤,合成樹脂の原料,クロマトグラフィー用の展開剤などに利用される。
用途溶剤、ペーパー分配クロマトグラフィーの展開剤、医薬有機合成原料。
純化方法Dry it with Linde type 5A molecular sieves, BaO or sodium, and fractionally distil it. The distillate (200g) is heated with *benzene (500mL) and conc HCl (150mL) in a Dean and Stark apparatus on a water bath until water no longer separates, and the temperature just below the liquid reaches 80o. When cold, the supernatant *benzene is decanted, and the 2,4-lutidine hydrochloride, after washing with a little *benzene, is dissolved in water (350mL). After removing any *benzene by steam distillation, an aqueous solution of NaOH (80g) is added, and the free lutidine is steam distilled. It is isolated by saturating the distillate with solid NaOH and distilling it through a short column. The precipitation cycle is repeated, then the final distillate is partly frozen in an apparatus at -67.8-68.5o (cooled by acetone/CO2). The crystals are collected, then melted and distilled. [Kyte et al. J Chem Soc 4454 1960.] Alternative purifications are via the picrate m 183-184o (from H2O). [Clarke & Rothwell J Chem Soc 1885 1960], or the hydrobromide [Warnhoff J Org Chem 27 4587 1962]. The latter is precipitated from a solution of lutidine in *benzene by passing dry HBr gas: the salt is recrystallised from CHCl3/methyl ethyl ketone, then decomposed with NaOH, and the free base is extracted into Et2O, dried, evaporated and the residue is distilled. [Beilstein 20 H 244, 20 II 180, 20 III/IV 2718, 20/6 V 19.]
読み込み中…
FCS -> FDA Cumulative Estimated Daily Intake (CEDI)
FCS -> FDA Inventory of Food Contact Substances Listed in 21 CFR
化学的特性Clear pale yellow liquid, discoloring over time