2-ピペコリン

2-Methylpiperidine

HCID 7974CAS 109-05-7

基本情報

標準SMILES
CC1CCCCN1
InChIKey
NNWUEBIEOFQMSS-UHFFFAOYSA-N
分子式
C6H13N
平均分子量
99.17 g/mol
単同位体質量
99.10479942

概要

2-Methylpiperidine is a member of piperidines.

名称と識別子

優先名称
2-Methylpiperidine
IUPAC
2-methylpiperidine
現地名
2-ピペコリン
英語名
2-Methylpiperidine
分子式
C6H13N
分子量
99.17

名称と別名

2-METHYLPIPERIDINE109-05-72-PipecolinePiperidine, 2-methyl-alpha-Pipecolinealpha-MethylpiperidineNSC-3104722E509663BFEMA NO. 4244DTXSID90861728RefChem:88370DTXCID30810614
名称をさらに表示
2-ピペコリン2-メチルピペリジンαピペコリン2-ピペコリン(α-〃)2-メチルピペリジン(2-ピペコリン(α-〃))ピペコリン2‐メチルピペリジンメチルピペリジン2PPCD-A-PIPECOLINEPipecoline,98%2-METHYL-PERIDINEAKOS BBS-00003594
203-642-1Pipicolinealpha-PipecolinPIPECOLINE, ALPHA2-Methyl-piperidine.alpha.-Methylpiperidine.alpha.-Pipecolin.alpha.-Pipecoline

データベース識別子

CAS
109-05-7
PubChem CID
7974
DTXSID
DTXSID90861728
ChEMBL
CHEMBL21454
ChEBI
CHEBI:186840
UNII
22E509663B
EC Number
203-642-1
Nikkaji
J5.086E

物性

構造計算による物性

XLogP
1.1
極性表面積
12 Ų
水素結合供与体数
1
水素結合受容体数
1
回転可能結合数
0
重原子数
7

実験および物理化学的性質

Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density0.838-0.844
Flavoring AgentsEU Flavoring substances
Solubility · 2 件

Soluble in water

Soluble (in ethanol)

Boiling Point · 2 件

117.00 to 119.00 °C. @ 760.00 mm Hg

118 °C

Refractive Index1.442-1.448

物理化学的性質

融点
-4 · -4--5 °C
沸点
118 · 118-119 °C/753 mmHg (lit.)
比重(密度)
0.844 g/mL · 0.844 g/mL at 25 °C (lit.)
屈折率
20 · n20/D 1.446(lit.)
FEMA
4244 · 4244 | 2-METHYLPIPERIDINE
闪点
47 °F · 47 °F

安全と法規制

GHS分類

GHS Classification · 4 件

Danger

H225 (100%): Highly Flammable liquid and vapor [Danger Flammable liquids]

P210, P233, P240, P241, P242, P243, P260, P261, P264, P264+P265, P270, P271, P280, P301+P317, P301+P330+P331, P302+P352, P302+P361+P354, P303+P361+P353, P304+P340, P305+P354+P338, P316, P317, P319, P321, P330, P332+P317, P362+P364, P363, P370+P378, P403+P233, P403+P235, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 49 reports by companies from 7 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

危険有害性情報

Regulatory Information · 3 件

Chemical: Piperidine, 2-methyl-

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

Piperidine, 2-methyl-: Does not have an individual approval but may be used under an appropriate group standard

Hazard Classes and CategoriesFlam. Liq. 2 (100%)

安全データ

wgk
3
tsca
TSCA listed
rtecs
TN1240000
ridadr
UN 1993 3/PG 2
hs_code
29333999
risk_code
11-36/37/38-34-22-41-37/38

化学と産業

薬理情報

Cellular LocationsCytoplasm

用途と製造

Use Classification · 3 件

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing InformationPiperidine, 2-methyl-: ACTIVE

応用分野

使用2-Methylpiperidine, is used for the oxidation of secondary amines to nitrones by means of H2O2 catalyzed by Sodium tungsten oxide dihydrate.

サプライヤー50 社

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関連反応

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