2-メチルピラジン

2-Methylpyrazine

HCID 7976CAS 109-08-0

基本情報

標準SMILES
Cc1cnccn1
InChIKey
CAWHJQAVHZEVTJ-UHFFFAOYSA-N
分子式
C5H6N2
平均分子量
94.11 g/mol
単同位体質量
94.05309819

概要

Methylpyrazine is a member of the class of pyrazines that is pyrazine in which one of the hydrogens is replaced by a methyl group. It is a flavouring agent found in coffee, peanuts and red peppers. It has a role as a flavouring agent, a plant metabolite and a Maillard reaction product.

名称と識別子

優先名称
2-Methylpyrazine
IUPAC
2-methylpyrazine
現地名
2-メチルピラジン
英語名
2-Methylpyrazine
分子式
C5H6N2
分子量
94.11

名称と別名

2-METHYLPYRAZINE109-08-0MethylpyrazinePyrazine, methyl-Pyrazine, 2-methyl-2-Methyl-1,4-diazine2-methyl-pyrazinemethyl-pyrazineFEMA No. 3309DTXSID4047620pyrazine, 2-methylRVC6500U9C
名称をさらに表示
2-メチルピラジン3-メチルピラジンメチルピラジン2‐メチルピラジンメチルピラジン, 2-FEMA 3309methyl-pyrazin3-MethylpyrazineMETHYLPYRAZINE, 2-MPZFEMA 3616Methylpiazine
NSC-30412NSC-49138CHEBI:89015RefChem:1113273203-645-8methyl pyrazineMFCD000061422-METHYL PYRAZINE

データベース識別子

CAS
109-08-0
PubChem CID
7976
DTXSID
DTXSID4047620
ChEMBL
CHEMBL479791
ChEBI
CHEBI:89015
UNII
RVC6500U9C
EC Number
203-645-8
Nikkaji
J1.501F

物性

構造計算による物性

XLogP
0.2
極性表面積
25.8 Ų
水素結合供与体数
0
水素結合受容体数
2
回転可能結合数
0
重原子数
7

実験および物理化学的性質

Chemical ClassesNitrogen Compounds -> Pyrazines
SpringerMaterials Properties15N nuclear magnetic resonance spectrum
FragrancesFragrance Ingredient (2-Methylpyrazine) -> IFRA transparency List
LogP · 2 件

0.21

0.23

Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density1.007-1.033

物理化学的性質

融点
-29 °C · -29 °C (lit.)
沸点
135 °C/761 · 135 °C/761 mmHg (lit.)
比重(密度)
1.03 g/mL · 1.03 g/mL at 25 °C (lit.)
屈折率
20 · n20/D 1.504(lit.)
FEMA
3309 · 3309 | 2-METHYLPYRAZINE
闪点
122 °F · 122 °F

化学的性質

化学的特性2-Methylpyrazine has a nutty, cocoa, green, roasted, chocolate, meaty odor.

安全と法規制

GHS分類

GHS Classification · 6 件

Warning

H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P264, P270, P280, P301+P317, P303+P361+P353, P330, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1659 reports by companies from 10 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Warning

H226: Flammable liquid and vapor [Warning Flammable liquids]

危険有害性情報

Regulatory Information · 3 件

Chemical: Pyrazine, methyl-

Regulation (EC) No 1831/2003 (amended)

2-Methylpyrazine: Does not have an individual approval but may be used under an appropriate group standard

Hazards SummarySafe when used as a flavoring agent in food; [JECFA] An irritant; Harmful by ingestion; [Alfa Aesar MSDS]
Hazard Classes and Categories · 2 件

Flam. Liq. 3 (100%)

Flammable liquids - Category 3

安全データ

wgk
3
tsca
TSCA listed
rtecs
UQ3675000
ridadr
UN 1993 3/PG 3
毒性
mouse,LD50,intraperitoneal,1820mg/kg (1820mg/kg),Toxicology and Applied Pharmacology. Vol. 17, Pg. 244, 1970.
hs_code
29339990

化学と産業

薬理情報

Cellular LocationsCytoplasm

用途と製造

UsesUsed as flavoring agent or adjuvant; [FDA]
Use Classification · 4 件

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing InformationPyrazine, 2-methyl-: ACTIVE
応用分野 · 5 件

用途コーヒー,ポテト,ナッツ類のばい焼フレーパー. ミートプレーパー.(有機化合物辞典 (1985))

説明2-Methylpyrazine has an odor threshold in water variously reported at 60,000 or 105,000 ppb. May be prepared from the corresponding carboxylic acid; by catalytic dehydrogenation of 2-methyl-piperazine; by condensation of methylglyoxal with ethylenediamine.

天然物の起源Reported found in bakery products, roasted barley, cocoa products, coffee, dairy products, cooked meats, peanuts, filberts, pecans, popcorn, potato chips, rum and whiskey, soy product, roasted filberts, roasted almonds, guava, papaya, asparagus, kohlrabi, baked and fried potato, milk, boiled egg, smoked fish, beer, coffee, sesame seed, rice, sukiyaki, buckwheat, sweet corn, corn tortillas, malt, wort, wild rice, okra, crayfish, clam, squid and maté.

使用2-Methylpyrazine is used as flavoring agents in bread fresh bread, butter, chocolate, chocolate cocoa, coffee, meat roasted, nut almond.

一般的な説明2-Methylpyrazine is an alkyl-substituted pyrazine used as a key intermediate in the synthesis of pyrazineamide, an anti-tubercular drug.

調製方法

製造方法From corresponding carboxylic acid; by catalytic dehydrogenation of 2-methyl-piperazine; by condensation of methylglyoxal with ethylenediamine

純化方法Purify it via the picrate and distil the free base. The picrate has m133-134o(from EtOH). [Wiggins & Wise J Chem Soc 4780 1956, Beilstein 23 III/IV 911, 23/5 V 386.]

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