基本情報
- 標準SMILES
Cc1cnccn1- InChIKey
CAWHJQAVHZEVTJ-UHFFFAOYSA-N- 分子式
- C5H6N2
- 平均分子量
- 94.11 g/mol
- 単同位体質量
- 94.05309819
概要
Methylpyrazine is a member of the class of pyrazines that is pyrazine in which one of the hydrogens is replaced by a methyl group. It is a flavouring agent found in coffee, peanuts and red peppers. It has a role as a flavouring agent, a plant metabolite and a Maillard reaction product.
名称と識別子
- 優先名称
- 2-Methylpyrazine
- IUPAC
- 2-methylpyrazine
- 現地名
- 2-メチルピラジン
- 英語名
- 2-Methylpyrazine
- 分子式
- C5H6N2
- 分子量
- 94.11
名称と別名
名称をさらに表示
データベース識別子
- CAS
109-08-0- PubChem CID
- 7976
- DTXSID
DTXSID4047620- ChEMBL
CHEMBL479791- ChEBI
CHEBI:89015- UNII
- RVC6500U9C
- EC Number
- 203-645-8
- Nikkaji
- J1.501F
物性
構造計算による物性
- XLogP
- 0.2
- 極性表面積
- 25.8 Ų
- 水素結合供与体数
- 0
- 水素結合受容体数
- 2
- 回転可能結合数
- 0
- 重原子数
- 7
- 形式電荷
- 0
- 複雑度
- 54
実験および物理化学的性質
LogP
0.21
0.23
Solubility
1000 mg/mL at 20 °C
soluble in water and oils
miscible at room temperature (in ethanol)
Boiling Point
135.00 °C. @ 761.00 mm Hg
137 °C
Physical Description
Colorless liquid; [Alfa Aesar MSDS]
Liquid
colourless to slightly yellow liquid with a nutty, cocoa-like odour
物理化学的性質
- 融点
- -29 °C · -29 °C (lit.)
- 沸点
- 135 °C/761 · 135 °C/761 mmHg (lit.)
- 比重(密度)
- 1.03 g/mL · 1.03 g/mL at 25 °C (lit.)
- 屈折率
- 20 · n20/D 1.504(lit.)
- FEMA
- 3309 · 3309 | 2-METHYLPYRAZINE
- 闪点
- 122 °F · 122 °F
- 貯蔵温度
- 2 · 2-8°C
- 溶解性
- 20.87 mg/mL · >20.87 mg/mL in EtOH with ultrasonic; >49.9 mg/mL in DMSO;
- 外見
- 液体
- 酸解離定数(Pka)
- 1.45 · 1.45(at 27℃)
- 色
- 無色透明~微黄色透明
- 臭い (Odor)
- 1 %。ナッツココアローストチョコレートピーナッツグリーン · ジプロピレングリコール中1.00%。ナッツココアローストチョコレートピーナッツグリーン
- においのタイプ
- ナッティ
- 由来生物
- synthetic
- 水溶解度
- 水に完全に混和します。
- JECFA Number
- 761 · 761
- BRN
- 105778 · 105778
- Henry's Law Constant
- 4.5 · 4.5×100 mol/(m3Pa) at 25℃, Buttery et al. (1971)
- 主な用途
- フレーバーそして香料
- InChI
- 1S/C5H6N2/c1-5-4-6-2-3-7-5/h2-4H,1H3
- InChIKey
- CAWHJQAVHZEVTJ-UHFFFAOYSA-N
- SMILES
- Cc1cnccn1
- LogP
- 0.18 · 0.18
- CAS データベース
- 109 · 109-08-0(CAS DataBase Reference)
- NISTの化学物質情報
- Pyrazine, methyl-(109-08-0)
- EPAの化学物質情報
- Pyrazine, methyl- (109-08-0)
化学的性質
化学的特性2-Methylpyrazine has a nutty, cocoa, green, roasted, chocolate, meaty odor.
安全と法規制
GHS分類
GHS Classification
Warning
H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P264, P270, P280, P301+P317, P303+P361+P353, P330, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1659 reports by companies from 10 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Warning
H226: Flammable liquid and vapor [Warning Flammable liquids]
危険有害性情報
Regulatory Information
Chemical: Pyrazine, methyl-
Regulation (EC) No 1831/2003 (amended)
2-Methylpyrazine: Does not have an individual approval but may be used under an appropriate group standard
Hazard Classes and Categories
Flam. Liq. 3 (100%)
Flammable liquids - Category 3
安全データ
- wgk
- 3
- tsca
- TSCA listed
- rtecs
- UQ3675000
- ridadr
- UN 1993 3/PG 3
- 毒性
- mouse,LD50,intraperitoneal,1820mg/kg (1820mg/kg),Toxicology and Applied Pharmacology. Vol. 17, Pg. 244, 1970.
- hs_code
- 29339990
- risk_code
- 10-22-36/37/38
- 消防法
- 危-4-2-III
- hazard_code
- Xn,Xi,F
- safety_code
- 26-36-16
- hazard_class
- 3
- packing_group
- III
- Hazard Classifications
- Acute Tox. 4 OralFlam. Liq. 3
- ストレージクラス
- 3 - Flammable liquids
化学と産業
薬理情報
用途と製造
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
応用分野
用途コーヒー,ポテト,ナッツ類のばい焼フレーパー. ミートプレーパー.(有機化合物辞典 (1985))
説明2-Methylpyrazine has an odor threshold in water variously reported at 60,000 or 105,000 ppb. May be prepared from the corresponding carboxylic acid; by catalytic dehydrogenation of 2-methyl-piperazine; by condensation of methylglyoxal with ethylenediamine.
天然物の起源Reported found in bakery products, roasted barley, cocoa products, coffee, dairy products, cooked meats, peanuts, filberts, pecans, popcorn, potato chips, rum and whiskey, soy product, roasted filberts, roasted almonds, guava, papaya, asparagus, kohlrabi, baked and fried potato, milk, boiled egg, smoked fish, beer, coffee, sesame seed, rice, sukiyaki, buckwheat, sweet corn, corn tortillas, malt, wort, wild rice, okra, crayfish, clam, squid and maté.
使用2-Methylpyrazine is used as flavoring agents in bread fresh bread, butter, chocolate, chocolate cocoa, coffee, meat roasted, nut almond.
一般的な説明2-Methylpyrazine is an alkyl-substituted pyrazine used as a key intermediate in the synthesis of pyrazineamide, an anti-tubercular drug.
調製方法
製造方法From corresponding carboxylic acid; by catalytic dehydrogenation of 2-methyl-piperazine; by condensation of methylglyoxal with ethylenediamine
純化方法Purify it via the picrate and distil the free base. The picrate has m133-134o(from EtOH). [Wiggins & Wise J Chem Soc 4780 1956, Beilstein 23 III/IV 911, 23/5 V 386.]
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