酢酸イソブチル
酢酸イソブチル · イソブチルアセテ-ト · 酢酸ISO-ブチル · 酢酸2-メチルプロピル · 2-METHYLPROPYL ACETATE · Acetic acid, 2-methylpropyl ester · 2-METHYL-1-PROPYL ACETATE · i-Butyl acetate

識別子と物理属性
| CAS No. | 110-19-0 |
|---|---|
| 分子式 | C6H12O2 |
| 平均分子量 | 116.16 g/mol |
| 単同位体質量 | 116.08372962 g/mol |
| SMILES | CC(=O)OCC(C)C |
| InChIKey | GJRQTCIYDGXPES-UHFFFAOYSA-N |
| PubChem CID | 8038 |
| ChEMBL | CHEMBL46999 |
| ChEBI | CHEBI:50569 |
| EC No. | 203-745-1 |
| DTXSID | DTXSID5026837 |
| 現地名 | 酢酸イソブチル |
化学・物理的性質
| XLogP | 1.8 |
|---|---|
| 極性表面積 | 26.3 |
| 水素結合供与体数 | 0 |
| 水素結合受容体数 | 2 |
| 回転可能結合数 | 3 |
| 重原子数 | 8 |
| 形式電荷 | 0 |
| 複雑度 | 76.6 |
| 物質分類 | Flammable agents - 3rd degreeVolatile Organic Compound (VOC) |
| Solvents | Solvents -> Esters (<C12) |
| 化粧品 | Cosmetic ingredients (Isobutyl Acetate) -> CIR (Cosmetic Ingredient Review)Solvent |
| pH | Neutral5 (4g/l, H2O, 20℃) |
| SpringerMaterials Properties | Boiling point |
| 香料 | Fragrance Ingredient (Isobutyl acetate) -> IFRA transparency List |
| LogP(分配係数) | log Kow = 1.781.60 |
| 臭い | Fruit-like odorFruity, floral odorFRUITY (CURRANT-PEAR), FLORAL (HYACINTH-ROSE) ODORSOLVENTY NAIL POLISH-LIKE ODOR低濃度で心地よいフルーティーな香り、高濃度で不快な香り、マイルドな特徴的なエステル、残留物なし。 |
| 味 | CHARACTERISTIC ETHER-LIKE, SLIGHTLY BITTER FLAVORBANANA TASTE |
| 食品添加物 | FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food |
| 密度 | 0.871 at 68 °F (USCG, 1999) - Less dense than waterwill float0.8712 g/cu cm at 20 °CBulk density: 7.23 lb/galDENSITY OF SATURATED AIR: 1.08 (AIR = 1)CONVERSION FACTORS: 1 MG/L IS EQUIVALENT TO 211 PPM1 PPM IS EQUIVALENT TO 4.75 MG/CU MRelative density (water = 1): 0.870.862-0.8710.867 g/mL at 25 °C (lit.) |
| 香味料 | EU Flavoring substances |
| 融点 | -99 °C (lit.) |
| 沸点 | 115-117 °C (lit.) |
| 蒸気密度 | >4 (vs air) |
| 蒸気圧 | 15 mm Hg ( 20 °C) |
| 屈折率 | n20/D 1.39(lit.) |
| FEMA | 2175 | ISOBUTYL ACETATE |
| 引火点 | 71 °F |
| 貯蔵条件 | Store below +30°C. |
| 溶解度 | 水:20℃で可溶5.6g/L7g/L(20℃) |
| 外観・状態 | 液体 |
| 色 | クリア |
| においのタイプ | フルーティーな |
| 臭気閾値 | 0.008ppm |
| 由来生物 | synthetic |
| 爆発限界 | 2.4-10.5%(V) |
| 比熱容量 | Cp(liquid): 2.01 J/(g·K), at 25℃ |
| Merck | 14,5130 |
| JECFA Number | 137 |
| BRN | 1741909 |
| ヘンリー定数 | (x 10-4 atmm3/mol): 4.85 at 25 °C (approximate - calculated from water solubility and vapor pressure) |
| 誘電率 | 5.6(20℃) |
| 主な用途 | フレーバーそして香料 |
| 化粧品成分の機能 | 溶媒香料 |
| InChI | 1S/C6H12O2/c1-5(2)4-8-6(3)7/h5H,4H2,1-3H3 |
| InChIKey | GJRQTCIYDGXPES-UHFFFAOYSA-N |
| SMILES | CC(C)COC(C)=O |
| LogP(分配係数) | 2.3 at 25℃ |
| 表面張力 | 23.15mN/m at 298.15K |
| CAS データベース | 110-19-0(CAS DataBase Reference) |
| NISTの化学物質情報 | Isobutyl acetate(110-19-0) |
| EPAの化学物質情報 | Isobutyl acetate (110-19-0) |
化学的特性
Isobutyl acetate is a colorless liquid with a fruit flavor. Isobutyl acetate is moisture sensitive, incompatible with ignition sources, moisture, excess heat, strong oxidizing agents, and strong bases; on decomposition, it releases carbon monoxide and carbon dioxide. It is used for nitrification fiber and paint solvents, chemical reagents, and modulation spices
安全性と法規制
| GHS 分類 | DangerH225: Highly Flammable liquid and vapor [Danger Flammable liquids]P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)This chemical does not meet GHS hazard criteria for 6% (177 of 2941) of reports.H225 (94%): Highly Flammable liquid and vapor [Danger Flammable liquids] |
|---|---|
| 規制情報 | Chemical: Acetic acid, 2-methylpropyl esterRegulation (EC) No 178/2002 (amended)Acetic acid, 2-methylpropyl ester is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Acetic acid, 2-methylpropyl ester are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)Status: Active Update: 14-12-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/14421Acetic acid, 2-methylpropyl ester: HSNO Approval: HSR001092 Approved with controlsThe New Jersey Worker and Community Right to Know Act requires public and private employers to provide information about hazardous substances at their workplaces. (N.J.S.A. 34:5A-1 et. seq.) |
| その他の安全情報 | IMAP assessments - Acetate esters (C2-C4): Human health tier II assessment |
| 輸送ラベル(DOT) | Flammable Liquid |
| 火災危険 | Excerpt from ERG Guide 129 [Flammable Liquids (Water-Miscible / Noxious)]:· HIGHLY FLAMMABLE: Will be easily ignited by heat, sparks or flames.Highly flammable. Vapour/air mixtures are explosive. |
| 火災の可能性 | A very dangerous fire and moderate explosion hazard when exposed to heat, flame, or oxidizers.Highly flammable liquid |
| 健康有害性 | Vapors may irritate upper respiratory tract and cause nausea, vomiting, dizziness and loss of consciousness. Liquid irritates eyes and may irritate skin. (USCG, 1999)· May cause toxic effects if inhaled or absorbed through skin. |
| 有害性の概要 | A skin, eye, and respiratory tract irritantInhalation of high concentrations can cause CNS depression[ICSC] |
用途
解説
酢酸イソブチル (英: Isobutyl acetate) とは、カルボン酸エステルに分類され、化学式C6H12O2で表される有機化合物の1種です。 IUPAC命名法による名称は酢酸 2-メチルプロピルであり、その他の別名に、酢酸2-メチルプロピルエステル、ブチルエタノエートという名称があります。CAS登録番号は110-19-0です。 カルボン酸エステル特有の果実臭を特徴としており、バナナの香りの主成分であるとされています。
用途
香料原料、塗料
用途
農薬(殺菌剤)、農薬原料、医薬、防腐剤、化学繊維製造凝固剤、メッキ、蛍光隊原料、飼料添加物
説明
Isobutyl acetate has a fruity (currant-pear), floral (hyacinth-rose) odor and a characteristic ether-like, slightly bitter flavor. May be prepared by direct esterification of isobutyl alcohol with acetic acid.
天然物の起源
Reported found in, apple, apricot, banana, currants, guava, grapes, melon, pear, blackcurrant, papaya, pineapple, strawberry, vinegar, wheat bread, Parmesan and Gruyere cheese, beef fat, beer, cognac, rum, cider, whiskies, sherry, grape wines, port, olive, cocoa, passion fruit, plum, starfruit, bantu beer, plum and grape brandy, mango, tamarind, apple brandy, figs, plum wine, litchi, sake, nectarine, naranjilla fruit, Cape gooseberry and Roman chamomile oil.
使用
Isobutyl Acetate is a flavoring agent that is a clear colorless liquid with a fruity odor resembling banana when diluted. it is soluble in alcohol, propylene glycol, most fixed oils, and mineral oil, and slightly soluble in water. it is obtained by synthesis.
一般的な説明
A clear colorless liquid with a fruity odor. Flash point 64°F. Less dense than water (6.2 lb / gal) and insoluble in water. Vapors are heavier than air .
使用用途
図2. 酢酸イソブチルとフェニル酢酸イソブチルの構造 酢酸イソブチルは、主に化学工業において、脱水剤、塗料 (・など) ・インキ用溶剤、、反応溶媒、抽出溶剤、化学繊維製造凝固剤、メッキ、蛍光体原料などの幅広い用途を持つ物質です。酢酸イソブチルは、エステル類特有の果実臭を持つため、香水や食品添加物としても用いられます。 なお、関連物質であるα位がフェニル基で置き換わったフェニル酢酸イソブチルは、バラの香りの香料として、食品衛生法で食品添加物に指定されている物質です。それ以外の酢酸イソブチルの用途としては、農薬 (殺菌剤) 、農薬原料、医薬、飼料添加物などの用途が挙げられます。
製法・合成法
製造方法
By direct esterification of isobutyl alcohol with acetic acid.
調製方法
Isobutyl acetate may be made from methyl isobutyl ketone. It may also be made by treating isobutanol with acetic acid in the presence of catalysts. The Tischenko reaction of acetaldehyde with isobutyraldehyde yields a mixture of isobutyl acetate with ethyl acetate and isobutyl isobutyrate.