基本情報
- 標準SMILES
CCCCCN- InChIKey
DPBLXKKOBLCELK-UHFFFAOYSA-N- 分子式
- C5H13N
- 平均分子量
- 87.16 g/mol
- 単同位体質量
- 87.10479942
概要
N-amylamine appears as a clear colorless liquid with an ammonia-like odor. Irritates the eyes and respiratory system. Vapors are heavier than air. Produces toxic oxides of nitrogen during combustion. Used as a corrosion inhibitor, solvent, flotation agent and in the manufacture of other chemicals.
名称と識別子
- 優先名称
- Pentylamine
- IUPAC
- pentan-1-amine
- 現地名
- アミルアミン
- 英語名
- Amylamine
- 分子式
- C5H13N
- 分子量
- 87.16
名称と別名
名称をさらに表示
データベース識別子
- CAS
110-58-7- PubChem CID
- 8060
- DTXSID
DTXSID0021919- ChEBI
CHEBI:74848- UNII
- E05QM3V8EF
- EC Number
- 203-780-2、932-628-4、935-734-9
- Nikkaji
- J1.978J
物性
構造計算による物性
- XLogP
- 1.5
- 極性表面積
- 26 Ų
- 水素結合供与体数
- 1
- 水素結合受容体数
- 1
- 回転可能結合数
- 3
- 重原子数
- 6
- 形式電荷
- 0
- 複雑度
- 19.9
実験および物理化学的性質
Chemical Classes
Nitrogen Compounds -> Amines, Aliphatic
Corrosives
Density
0.7547 (NTP, 1992) - Less dense than water; will float
0.750-0.759
Solubility
Very soluble (NTP, 1992)
Soluble in water
Soluble (in ethanol)
Boiling Point
219.9 °F at 760 mmHg (NTP, 1992)
103 °C
物理化学的性質
- 融点
- 55 °C · −55 °C(lit.)
- 沸点
- 104 °C · 104 °C(lit.)
- 比重(密度)
- 0.752 g/mL · 0.752 g/mL at 25 °C(lit.)
- 蒸気密度
- 3.01 · 3.01 (vs air)
- 蒸気圧
- 120.9 hPa · 120.9 hPa (47 °C)
- FEMA
- 4242 · 4242 | PENTYLAMINE
- 屈折率
- 20 · n20/D 1.411(lit.)
- 闪点
- 42 °F · 42 °F
- 貯蔵温度
- Flammables area
- 溶解性
- アルコール、エーテルに可溶。
- 酸解離定数(Pka)
- 10.63 · 10.63(at 25℃)
- 外見
- 液体
- 色
- 無色透明~ごくわずかに黄色
- 臭い (Odor)
- 0.1 %。アンモニアっぽい · プロピレングリコール中0.10%。アンモニアっぽい
- においのタイプ
- 魚の臭いがします
- 由来生物
- synthetic
- 爆発限界(explosive limit)
- 2.2 · 2.2-22%(V)
- 水溶解度
- 溶ける
- 比熱容量
- 2.5 J/ · Cp(liquid): 2.5 J/(g·K), at 25℃
- Merck
- 14 · 14,598
- JECFA Number
- 1585 · 1585
- BRN
- 505953 · 505953
- Henry's Law Constant
- 4.3 · 4.3×10-1 mol/(m3Pa) at 25℃, Brockbank (2013)
- Dielectric constant
- 4.6 · 4.6(22℃)
- 主な用途
- フレーバーそして香料
- InChI
- 1S/C5H13N/c1-2-3-4-5-6/h2-6H2,1H3
- InChIKey
- DPBLXKKOBLCELK-UHFFFAOYSA-N
- SMILES
- CCCCCN
- LogP
- 1.49 · 1.49
- CAS データベース
- 110 · 110-58-7(CAS DataBase Reference)
- NISTの化学物質情報
- 1 · 1-Pentanamine(110-58-7)
- EPAの化学物質情報
- Amylamine (110-58-7)
化学的性質
化学的特性ペンチルアミンは化学式C5H11NH2で表される有機化合物ですこの化合物はアルキルアミンの一種であり特に長鎖アルキルアミンのグループに属しますペンチルアミンは自然界に広く分布しており特定の植物や微生物によって生産されることがありますまた工業的には重要な中間体として多くの化学合成プロセスで利用されています
化学的特性n-Amylamine is a strong base in aqueous solutions and organic solvents that readily forms salts with acids.
安全と法規制
GHS分類
GHS Classification
Danger
H225 (100%): Highly Flammable liquid and vapor [Danger Flammable liquids]
P210, P233, P240, P241, P242, P243, P260, P261, P264, P264+P265, P270, P271, P273, P280, P301+P317, P301+P330+P331, P302+P352, P302+P361+P354, P303+P361+P353, P304+P340, P305+P354+P338, P316, P317, P321, P330, P362+P364, P363, P370+P378, P403+P233, P403+P235, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 171 reports by companies from 9 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Danger
H225 (100%): Highly Flammable liquid and vapor [Danger Flammable liquids]
危険有害性情報
Regulatory Information
Chemical: 1-Pentanamine
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 09-02-2016 https://echa.europa.eu/registration-dossier/-/registered-dossier/11243
Amylamine: Does not have an individual approval but may be used under an appropriate group standard
The New Jersey Worker and Community Right to Know Act requires public and private employers to provide information about hazardous substances at their workplaces. (N.J.S.A. 34:5A-1 et. seq.)
Fire Hazards
Excerpt from ERG Guide 132 [Flammable Liquids - Corrosive]:
· Flammable/combustible material.
Health Hazards
Excerpt from ERG Guide 132 [Flammable Liquids - Corrosive]:
· May cause toxic effects if inhaled or ingested.
Hazards Summary
Corrosive to skin; [Quick CPC] A severe irritant; [NTP] Safe when used as a flavoring agent in food; [JECFA] Causes burns; Inhalation may cause corrosive injuries to upper respiratory tract and lungs; Harmful by ingestion, inhalation, and skin absorption; [Alfa Aesar MSDS]
Reactivity Profile
N-AMYLAMINE is an amine. Amines are chemical bases. They neutralize acids to form salts plus water. These acid-base reactions are exothermic. The amount of heat that is evolved per mole of amine in a neutralization is largely independent of the strength of the amine as a base. Amines may be incompatible with isocyanates, halogenated organics, peroxides, phenols (acidic), epoxides, anhydrides, and acid halides. Flammable gaseous hydrogen is generated by amines in combination with strong reducing agents, such as hydrides. Can react with oxidizing materials. [NTP 1992].
Hazard Classes and Categories
Flam. Liq. 2 (100%)
Flam. Liq. 2 (100%)
Flam. Liq. 2 (100%)
Corrosives, Flammable agents - 3rd degree
Lower Explosive Limit (LEL)
2.2 % (NTP, 1992)
22000 [ppm]
安全と保護具
Accidental Release Measures
· CALL 911. Then call emergency response telephone number on shipping paper. If shipping paper not available or no answer, refer to appropriate telephone number listed on the inside back cover.
· ELIMINATE all ignition sources (no smoking, flares, sparks or flames) from immediate area.
First Aid
EYES: First check the victim for contact lenses and remove if present. Flush victim's eyes with water or normal saline solution for 20 to 30 minutes while simultaneously calling a hospital or poison control center. Do not put any ointments, oils, or medication in the victim's eyes without specific instructions from a physician. IMMEDIATELY transport the victim after flushing eyes to a hospital even if no symptoms (such as redness or irritation) develop.
General First Aid:
Isolation and Evacuation
Excerpt from ERG Guide 132 [Flammable Liquids - Corrosive]:
Immediate precautionary measure
Protective Action Criteria (PAC)
1.3 [mg/m3]
14 [mg/m3]
86 [mg/m3]
毒性情報
安全データ
- F
- 34
- wgk
- 3
- tsca
- TSCA listed
- rtecs
- SC0300000
- ridadr
- UN 1106 3/PG II/III (AMYLAMINE)
- 毒性
- LD50 orally in Rabbit: 470 mg/kg LD50 dermal Rabbit 1120 mg/kg
- hs_code
- 29211990
- risk_code
- 11-22-34-42/43-20/21/22-52/53
- 化審法
- (2)-133
- 消防法
- 危-4-1-II
- hazard_code
- F,C
- safety_code
- 16-26-36/37/39-45-33-61
- hazard_class
- 3
- packing_group
- II
- 自然発火温度
- 305 °C
- Hazard Classifications
- Acute Tox. 4 DermalAcute Tox. 4 OralAquatic Chronic 3Eye Dam. 1Flam. Liq. 2Skin Corr. 1B
- ストレージクラス
- 3 - Flammable liquids
化学と産業
用途と製造
Use Classification
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
応用分野
用途ペンチルアミンはその独特の化学的性質から多岐にわたる用途を持っています例えば農薬や医薬品の合成の中間体として利用されることがありますまた合成樹脂や染料表面活性剤の製造にも用いられますさらに特定の有機合成反応の触媒としても重要な役割を果たします
使用Amylamine is a general reagent used in functionalizing the target molecules with pentyl chain. It has also been used as a cosurfactant to increase the phase stability of the bilayer systems.
一般的な説明A clear colorless liquid with an ammonia-like odor. Flash point 30°F. Irritates the eyes and respiratory system. Vapors are heavier than air. Produces toxic oxides of nitrogen during combustion. Used as a corrosion inhibitor, solvent, flotation agent and in the manufacture of other chemicals.
調製方法
n-Amylamine is primarily produced by the amination of alkyl halides rather than using alcohol. This reaction is carried out at a temperature of 300-500°C and a pressure of 790-3550 kPa. Alternatively, n-amylamine can be produced from the reaction of amyl chlorides with ammonia. This procedure also produces small amounts of amylenes and amyl alcohol which can be removed by steam distillation (Schweizer et al 1978).
純化方法Dry it by prolonged shaking with NaOH pellets, then distilling. Store it in a CO2-free atmosphere. [Beilstein 4 IV 674.]
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