112-66-3CCCCCCCCCCCCOC(C)=OVZWGRQBCURJOMT-UHFFFAOYSA-NDodecyl acetate is a carboxylic ester.
112-66-3DTXSID7047641CHEMBL2228460CHEBI:165649Attractants
Active substance -> EU Pesticides database: Approved
soluble in most organic solvents
1 ml in 4 ml 80% alcohol (in ethanol)
150.00 °C. @ 15.00 mm Hg
150 °C (15 mmHg)
安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
This chemical does not meet GHS hazard criteria for 97.6% (1553 of 1592) of all reports.
Not Classified
Aggregated GHS information provided per 1592 reports by companies from 2 notifications to the ECHA C&L Inventory.
Chemical: Acetic acid, dodecyl ester
Reg. (EU) 2008/127, Reg. (EU) 2017/195, Reg. (EU) 2021/745, Reg. (EU) 2022/1251, Reg. (EU) No 540/2011, Reg. (EU) No 918/2014, Reg. (EU)2020/1160
Acetic acid, dodecyl ester: Does not have an individual approval but may be used under an appropriate group standard
Used as a flavoring agent; [FDA] Component of straight chain Lepidopteran pheromone (SCLP) formulations used in plant protection products in the EC; SCLPs function by mating disruption or mass trapping rather than directly killing the target insect; [ExPub: EFSA: DAR - Vol. 1] Used to flavor animal feeds; [ExPub: EFSA - FEEDAP]
Farming (Pesticides) [Category: Industry]
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
用途香料材料、化粧品原料。有機合成原料。
説明Lauryl acetate has a characteristic citrus-rose odor. The corre sponding flavor develops only on dilution. May be prepared by acetylation of lauryl alcohol.
天然物の起源Reported found in sour cherry, cardamom, bitter orange, lime, lemon and mandarin peel oils.
使用1-Dodecanol Acetate can be used as a foaming agent in the purification process of quartz sand. Furthermore, it is a main component of the essential oil from the flowers of Etlingera elatior (Jack) R. M. Smith, which is found to be active against Staphylococcus aureus, Bacillus cereus, Candida albicans and Cryptococcus neoformans.
By acetylation of lauryl alcohol.
読み込み中…
化学的特性Lauryl acetate has a characteristic citrus–rose odor. The corresponding flavor develops only on dilution.