L-ノルバリン

解説2-アミノ吉草酸．非天然系のアミノ酸，CH3(CH2)2CH(NH2)COOH．タンパク質構成アミノ酸として知られているバリンの異性体．バリンが末端にメチル側鎖をもつのに対し，ノルバリンは直鎖(ノルマル)化合物であるという意味で，ノルを冠して命名されたものであり，同族体の意味のノルではない．

説明L-Norvaline, an amino acid nutritional supplements, is a nonessential amino acid that’s typically found in protein-rich foods, such as meat and eggs. And, it can also be made by the body from valine during normal metabolism. L-norvaline is frequently consumed by athletes as part of their workout supplement program. It is usually used for pre-workout drinks to boost energy and support post-workout recovery. During workouts, L-norvaline improves muscle tissue strength and endurance by providing massive amounts of oxygen and nutrients.

使用L-Norvaline is a protein amino acid used as a skin-conditioning and anti-static agent. It is also used in method for reducing misincorporation of non-canonical branched-chain Amino Acids into recombinant proteins.