基本情報
- 標準SMILES
COC(=O)CSC- InChIKey
HZYCAKGEXXKCDM-UHFFFAOYSA-N- 分子式
- C4H8O2S
- 平均分子量
- 120.17 g/mol
- 単同位体質量
- 120.02450067
名称と識別子
- 優先名称
- Methyl (methylthio)acetate
- IUPAC
- methyl 2-methylsulfanylacetate
- 現地名
- 2-(メチルチオ)酢酸メチル
- 英語名
- METHYL (METHYLTHIO)ACETATE
- 分子式
- C4H8O2S
- 分子量
- 120.17
名称と別名
名称をさらに表示
データベース識別子
- CAS
16630-66-3- PubChem CID
- 85522
- DTXSID
DTXSID20168090- ChEBI
CHEBI:173329- UNII
- GN58C28ML9
- EC Number
- 240-683-4
- Nikkaji
- J318.271A
物性
構造計算による物性
- XLogP
- 0.8
- 極性表面積
- 51.6 Ų
- 水素結合供与体数
- 0
- 水素結合受容体数
- 3
- 回転可能結合数
- 3
- 重原子数
- 7
- 形式電荷
- 0
- 複雑度
- 62
実験および物理化学的性質
Solubility
Soluble in non-polar solvents; insoluble in water
Soluble (in ethanol)
Boiling Point
49.00 to 51.00 °C. @ 12.00 mm Hg
144-145 °C
Kovats Retention Index
925;855
918;889;894;904;929
1412;1386;1402;1395;1414;1352;1393
物理化学的性質
- 沸点
- 49 · 49-51 °C/12 mmHg (lit.)
- 比重(密度)
- 1.11 g/mL · 1.11 g/mL at 25 °C (lit.)
- 屈折率
- 20 · n20/D 1.4650(lit.)
- FEMA
- 4003 · 4003 | METHYL (METHYLTHIO)ACETATE
- 闪点
- 140 °F · 140 °F
- 貯蔵温度
- 2 · 2-8°C
- 外見
- clear liquid
- 色
- Colorless to Almost colorless
- 比重
- 1.11 · 1.110
- 臭い (Odor)
- 0.1 %。亜硫酸を含む調理済みジャガイモ、ローストしたナッツ、フルーティーなトロピカル · ジプロピレングリコール中0.10%。亜硫酸を含む調理済みジャガイモ、ローストしたナッツ、フルーティーなトロピカル
- においのタイプ
- ナッティ
- 由来生物
- synthetic
- JECFA Number
- 1691 · 1691
- BRN
- 1902431 · 1902431
- InChI
- 1S/C4H8O2S/c1-6-4(5)3-7-2/h3H2,1-2H3
- InChIKey
- HZYCAKGEXXKCDM-UHFFFAOYSA-N
- SMILES
- COC(=O)CSC
- LogP
- 0.82 · 0.82
- CAS データベース
- 16630 · 16630-66-3(CAS DataBase Reference)
化学的性質
化学的特性clear colorless to dark yellow liquid
安全と法規制
GHS分類
GHS Classification
This chemical does not meet GHS hazard criteria for 52.9% (91 of 172) of all reports.
Warning
H226 (47.1%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 172 reports by companies from 4 notifications to the ECHA C&L Inventory.;Reported as not meeting GHS hazard criteria per 91 of 172 reports by companies.;There are 3 notifications provided by 81 of 172 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
危険有害性情報
Regulatory Information
Chemical: Acetic acid, (methylthio)-, methyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 03-04-2023 https://echa.europa.eu/registration-dossier/-/registered-dossier/23405
Acetic acid, (methylthio)-, methyl ester: Does not have an individual approval but may be used under an appropriate group standard
法規制情報
Regulatory Information
Chemical: Acetic acid, (methylthio)-, methyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 03-04-2023 https://echa.europa.eu/registration-dossier/-/registered-dossier/23405
Acetic acid, (methylthio)-, methyl ester: Does not have an individual approval but may be used under an appropriate group standard
安全データ
- F
- 8-13
- wgk
- 3
- ridadr
- UN 3272 3/PG 3
- hs_code
- 29309090
- 消防法
- 危-4-2-III
- hazard_code
- F
- safety_code
- 24/25
- hazard_class
- 3.2
- packing_group
- III
- Hazard Classifications
- Flam. Liq. 3
- ストレージクラス
- 3 - Flammable liquids
化学と産業
薬理情報
用途と製造
Use Classification
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
応用分野
天然物の起源Reportedly present in cantaloupe, honeydew, watermelon, papaya, pineapple, durian (Durio zibethinus) and kiwifruit
使用Methyl (methylthio)acetate may be used in chemical synthesis.
一般的な説明Methyl (methylthio)acetate is a thioether ester and is considered of importance to the aroma profiles of Cucumis melo fruit. It is identified as new sulfur volatile in strawberry.
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