4-Methylphenyl acetate
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140-39-6CC(=O)Oc1ccc(C)cc1CDJJKTLOZJAGIZ-UHFFFAOYSA-N140-39-6DTXSID0046567CHEMBL501246CHEBI:9627slightly soluble in water; soluble in oils
miscible (in ethanol)
208.00 to 212.00 °C. @ 760.00 mm Hg
208-212 °C
Colorless liquid; [Sigma-Aldrich MSDS]
Clear, colourless liquid, strong floral odour
1142;1146;1135.9;1136.5;1151;1142;1142.4;1146;1150;1150
1171.4;1166
1670;1722.3;1722.9;1741;1684;1700;1700;1713.7
安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
Warning
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1855 reports by companies from 2 notifications to the ECHA C&L Inventory.;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Chemical: Acetic acid, 4-methylphenyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
2004/129/EC
Status: Cease Manufacture Update: 30-06-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/18821
Acetic acid, 4-methylphenyl ester: Does not have an individual approval but may be used under an appropriate group standard
Chemical: Acetic acid, 4-methylphenyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Fragrance Ingredients
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
用途有機合成原料。
天然物の起源Reported as a constituent of the essential oils of wallflower, cananga and ylang-ylang.
使用Perfumery, flavoring.
一般的な説明The Fries rearrangement of p-tolyl acetate has been investigated using the H-form of various zeolites as catalysts. Mechanism of photo-Fries rearrangement of p-tolyl acetate has been studied.
製造方法By acetylation of p-cresol.
読み込み中…
化学的特性p-Tolyl acetate has a strong, floral odor (narcissus) with a characteristic honey-like flavor
2004/129/EC
Status: Cease Manufacture Update: 30-06-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/18821
Acetic acid, 4-methylphenyl ester: Does not have an individual approval but may be used under an appropriate group standard