Hydroxycitronellal dimethyl acetal
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141-92-4COC(CC(C)CCCC(C)(C)O)OCQCJVKUULZGKQDG-UHFFFAOYSA-N8,8-Dimethoxy-2,6-dimethyl-2-octanol is a tertiary alcohol.
141-92-4DTXSID4047547CHEMBL3184842CHEBI:172458insoluble in water and glycerol; slightly soluble in alcohol; soluble in oils
1 ml in 2 ml 50% alcohol (in ethanol)
252.00 °C. @ 760.00 mm Hg
252 °C
安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
This chemical does not meet GHS hazard criteria for 97.5% (1549 of 1589) of all reports.
Not Classified
Aggregated GHS information provided per 1589 reports by companies from 4 notifications to the ECHA C&L Inventory.
Chemical: 2-Octanol, 8,8-dimethoxy-2,6-dimethyl-
2-Octanol, 8,8-dimethoxy-2,6-dimethyl-: Does not have an individual approval but may be used under an appropriate group standard
The existing information was reviewed by the independent Expert Panel for Fragrance Safety and supports the use of hydroxycitronellal dimethyl acetal as described in this fragrance ingredient safety assessment. Data from read-across analog hydroxycitronellal diethyl acetal (CAS # 7779-94-4) show that hydroxycitronellal dimethyl acetal is not expected to be genotoxic. The repeated dose, reproductive, and local respiratory toxicity endpoints were evaluated using the Threshold of Toxicological Concern (TTC) for a Cramer Class I material, and the exposure is below the TTC (0.03 mg/kg/day, 0.03 mg/kg/day, and 1.4 mg/day, respectively). Data show that there are no safety concerns for skin sensitization under the current declared levels of use. It is not expected to be photoirritating/photoallergenic based on an evaluation of the ultraviolet/visible (UV/Vis) spectra.
The existing information was reviewed by the independent Expert Panel for Fragrance Safety and supports the use of hydroxycitronellal dimethyl acetal as described in this fragrance ingredient safety assessment. It was found not to be Persistent, Bioaccumulative, and Toxic (PBT) as per the International Fragrance Association (IFRA) Environmental Standards, and its risk quotients (RQs), based on its current volume of use (VoU) in Europe and North America (i.e., Predicted Environmental Concentration/Predicted No Effect Concentration [PEC/PNEC]), are less than 1.
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
用途香料・香辛料
説明Hydroxycitronellal dimethyl acetal has a light, green, flowery odor similar to hydroxycitronellal. This substance is usually prepared from hydroxycitronellal and methyl alcohol in the presence of a catalyst.
天然物の起源Reported found in kumquat peel oil
使用Flavoring agent in foods, perfumery.
製造方法Usually prepared from hydroxycitronellal and methyl alcohol in the presence of a catalyst.
読み込み中…
化学的特性Colorless liquid; light floral odor.Soluble in most fixed oils, mineral oil, and propylene glycol; insoluble in glycerol. Combustible.