基本情報
- 標準SMILES
COc1cccc(OC)c1- InChIKey
DPZNOMCNRMUKPS-UHFFFAOYSA-N- 分子式
- C8H10O2
- 平均分子量
- 138.16 g/mol
- 単同位体質量
- 138.06807956
概要
1,3-Dimethoxybenzene is a member of methoxybenzenes.
名称と識別子
- 優先名称
- 1,3-Dimethoxybenzene
- IUPAC
- 1,3-dimethoxybenzene
- 現地名
- 1,3-ジメトキシベンゼン
- 英語名
- 1,3-Dimethoxybenzene
- 分子式
- C8H10O2
- 分子量
- 138.16
名称と別名
名称をさらに表示
データベース識別子
- CAS
151-10-0- PubChem CID
- 9025
- DTXSID
DTXSID2047060- ChEMBL
CHEMBL2252486- ChEBI
CHEBI:89853- UNII
- 2694Z07HQY
- EC Number
- 205-783-4
- Nikkaji
- J5.861K
物性
構造計算による物性
- XLogP
- 2.2
- 極性表面積
- 18.5 Ų
- 水素結合供与体数
- 0
- 水素結合受容体数
- 2
- 回転可能結合数
- 2
- 重原子数
- 10
- 形式電荷
- 0
- 複雑度
- 83.3
実験および物理化学的性質
Density
1.053-1.057
1.0521 @25 °C
Solubility
Slightly soluble in water
soluble (in ethanol)
Boiling Point
85.00 to 87.00 °C. @ 7.00 mm Hg
215-217.5 °C
217.5 °C @760 [mm Hg]
物理化学的性質
- 融点
- -52 °C · -52°C
- 沸点
- 85 · 85-87 °C7 mm Hg(lit.)
- 比重(密度)
- 1.055 g/mL · 1.055 g/mL at 25 °C(lit.)
- 屈折率
- 20 · n20/D 1.524(lit.)
- FEMA
- 2385 · 2385 | M-DIMETHOXYBENZENE
- 闪点
- 190 °F · 190 °F
- 貯蔵温度
- Sealed in dry,Room Temperature
- 溶解性
- トルエンと混和する。
- 外見
- 液体
- 色
- 無色透明~微褐色
- 臭い (Odor)
- 1 %。酸味のあるフルーティーなナツメグネロリ · ジプロピレングリコール中1.00%。酸味のあるフルーティーなナツメグネロリ
- においのタイプ
- 薬用
- 由来生物
- synthetic
- 水溶解度
- 1.216 g/L · 1.216g/L(25℃)
- JECFA Number
- 1249 · 1249
- BRN
- 878582 · 878582
- Dielectric constant
- 4.5 · 4.5(23.0℃)
- 化粧品成分の機能
- 香料
- InChI
- 1S/C8H10O2/c1-9-7-4-3-5-8(6-7)10-2/h3-6H,1-2H3
- InChIKey
- DPZNOMCNRMUKPS-UHFFFAOYSA-N
- SMILES
- COc1cccc(OC)c1
- LogP
- 2.21 · 2.21
- CAS データベース
- 151 · 151-10-0(CAS DataBase Reference)
- NISTの化学物質情報
- 1 · Benzene, 1,3-dimethoxy-(151-10-0)
- EPAの化学物質情報
- m-Dimethoxybenzene (151-10-0)
化学的性質
化学的特性m-Dimethoxybenzene has a very powerful sweet-earthy, intensely, nut-like aroma.
安全と法規制
GHS分類
GHS Classification
This chemical does not meet GHS hazard criteria for 97.5% (268 of 275) of all reports.
Not Classified
Aggregated GHS information provided per 275 reports by companies from 4 notifications to the ECHA C&L Inventory.
Warning
H227: Combustible liquid [Warning Flammable liquids]
P210, P280, P370+P378, P403, and P501 (click each P-code to see the statement)
危険有害性情報
Regulatory Information
Chemical: Benzene, 1,3-dimethoxy-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 27-11-2019 https://echa.europa.eu/registration-dossier/-/registered-dossier/19544
Benzene, 1,3-dimethoxy-: Does not have an individual approval but may be used under an appropriate group standard
Hazards Summary
Causes somnolence, tremor, and ataxia in intraperitoneal lethal-dose studies of mice (LD50 = 900 mg/kg); [RTECS] Safe when used as a flavoring agent in food; [JECFA] A mild skin and eye irritant; Harmful by skin absorption; [Alfa Aesar MSDS] See Anisole and Hydroquinone dimethyl ether.
Hazard Classes and Categories
Not Classified
Flammable liquids - Category 4
安全と保護具
Protective Action Criteria (PAC)
3.0 [mg/m3]
32 [mg/m3]
190 [mg/m3]
安全データ
- wgk
- 2
- tsca
- TSCA listed
- rtecs
- CZ6474000
- ridadr
- NA 1993 / PGIII
- 毒性
- mouse,LD50,intraperitoneal,900mg/kg (900mg/kg),BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)BEHAVIORAL: ATAXIABEHAVIORAL: TREMOR,Journal of the American Pharmaceutical Association, Scientific Edition. Vol. 46, Pg. 185, 1957.
- hs_code
- 29093090
- risk_code
- 36/37/38
- 化審法
- (3)-582
- 消防法
- 危-4-3-III
- hazard_code
- Xi
- hazard_note
- Irritant
- safety_code
- 24/25
- ストレージクラス
- 10 - Combustible liquids
化学と産業
薬理情報
用途と製造
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
応用分野
用途有機合成原料。
用途医薬中間体
説明1,3-Dimethoxybenzene, also known as dimethyl resorcinol or 3-methoxyanisole, belongs to the class of organic compounds known as dimethoxybenzenes. These organic aromatic compounds contain a monocyclic benzene moiety carrying two methoxy groups. 1,3-Dimethoxybenzene has been used in the synthesis of novel oxathiane spiroketal donors. It forms pi- and O-ylidic complexes with dichlorocarbene (CCl(2)).
天然物の起源Reported found in Gruyere de Comte, blue cheeses, filberts and cognac
使用1,3-Dimethoxybenzene is used for the preparation of oxathiane spiroketal donors. It is also used for the formation of pi- and O-ylidic complexes with dichlorocarbene. Further, it acts as a flavoring agent.
一般的な説明1,3-Dimethoxybenzene can be used as a flavoring agent in the food industry. It is reported to be found in the volatiles of port wine and Roquefort cheese.
調製方法
1,3-Dimethoxybenzene can be produced 1) by Methylation of Resorcinol in weak aqueous alkali with Dimethylsulfate. 2) from Methanol and Resorcinol with Potassium hydrosuIfate or Sodium naphthalene sulfonate as dehydrating agent.
純化方法Extract it with aqueous NaOH, and water, then dry it. Fractionally distil it from BaO or Na. [Beilstein 6 IV 5663.]
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