1,3-Dimethoxybenzene
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151-10-0COc1cccc(OC)c1DPZNOMCNRMUKPS-UHFFFAOYSA-N1,3-Dimethoxybenzene is a member of methoxybenzenes.
151-10-0DTXSID2047060CHEMBL2252486CHEBI:898531.053-1.057
1.0521 @25 °C
Slightly soluble in water
soluble (in ethanol)
85.00 to 87.00 °C. @ 7.00 mm Hg
215-217.5 °C
217.5 °C @760 [mm Hg]
安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
This chemical does not meet GHS hazard criteria for 97.5% (268 of 275) of all reports.
Not Classified
Aggregated GHS information provided per 275 reports by companies from 4 notifications to the ECHA C&L Inventory.
Warning
H227: Combustible liquid [Warning Flammable liquids]
P210, P280, P370+P378, P403, and P501 (click each P-code to see the statement)
Chemical: Benzene, 1,3-dimethoxy-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 27-11-2019 https://echa.europa.eu/registration-dossier/-/registered-dossier/19544
Benzene, 1,3-dimethoxy-: Does not have an individual approval but may be used under an appropriate group standard
Causes somnolence, tremor, and ataxia in intraperitoneal lethal-dose studies of mice (LD50 = 900 mg/kg); [RTECS] Safe when used as a flavoring agent in food; [JECFA] A mild skin and eye irritant; Harmful by skin absorption; [Alfa Aesar MSDS] See Anisole and Hydroquinone dimethyl ether.
Not Classified
Flammable liquids - Category 4
3.0 [mg/m3]
32 [mg/m3]
190 [mg/m3]
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
用途有機合成原料。
用途医薬中間体
説明1,3-Dimethoxybenzene, also known as dimethyl resorcinol or 3-methoxyanisole, belongs to the class of organic compounds known as dimethoxybenzenes. These organic aromatic compounds contain a monocyclic benzene moiety carrying two methoxy groups. 1,3-Dimethoxybenzene has been used in the synthesis of novel oxathiane spiroketal donors. It forms pi- and O-ylidic complexes with dichlorocarbene (CCl(2)).
天然物の起源Reported found in Gruyere de Comte, blue cheeses, filberts and cognac
使用1,3-Dimethoxybenzene is used for the preparation of oxathiane spiroketal donors. It is also used for the formation of pi- and O-ylidic complexes with dichlorocarbene. Further, it acts as a flavoring agent.
一般的な説明1,3-Dimethoxybenzene can be used as a flavoring agent in the food industry. It is reported to be found in the volatiles of port wine and Roquefort cheese.
読み込み中…
化学的特性m-Dimethoxybenzene has a very powerful sweet-earthy, intensely, nut-like aroma.
1,3-Dimethoxybenzene can be produced 1) by Methylation of Resorcinol in weak aqueous alkali with Dimethylsulfate. 2) from Methanol and Resorcinol with Potassium hydrosuIfate or Sodium naphthalene sulfonate as dehydrating agent.
純化方法Extract it with aqueous NaOH, and water, then dry it. Fractionally distil it from BaO or Na. [Beilstein 6 IV 5663.]