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Ammonia → 5-(Piperazin-1-yl)benzofuran-2-carboxamide
関与物質
| 役割 | 名称 | HCID | 仕込み量 |
|---|---|---|---|
| 反応物 | Ammonia | HCID 222 | — |
| 反応物 | Hydrochloric Acid | HCID 313 | — |
| 反応物 | Methyl 5-(piperazin-1-yl)benzofuran-2-carboxylate | HCID 77231352 | — |
| 溶媒 | Water | HCID 962 | — |
| 生成物 | 5-(Piperazin-1-yl)benzofuran-2-carboxamide | HCID 9834719 | 73.1% |
反応手順
Methyl 5-(1-piperazinyl)benzofuran-2-carboxylate (37 g) was added to saturated methanolic ammonia solution (1850 ml) at 25-30° C., the mixture was stirred for 6 to 16 hours at the same temperature. The reaction mass was distilled under vacuum to remove the solvent after completion of the reaction. Water (148 ml) was added to the resulting residue, followed by adjusting the pH to 2-4 with concentrated HCl and then filtering the aqueous layer. The pH of the resulting aqueous layer was adjusted to 9-10 with ammonium hydroxide solution. The separated solid was filtered, washed with water (100 ml) and then dried to produce 25.5 g of 5-(1-piperazinyl)benzofuran-2-carboxamide (Purity by HPLC: 99%; Yield: 73.1%).
情報源と証拠
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 特許番号 | US09399630B2 |
| 出典データセット | uspto-grants-2016_07 |
| ORD ID | ord-c16dad9cfd714f6abcc66ba4f2029e7f |
| 出典メモ | uspto-grants-2016_07 |