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HRID 1064006作成日:2026年10月26日

Hydrogen Peroxide → 5,5-Dioxo-2-(3-methyl-3-pyridin-4-ylpropionamido)dibenzothiophene

https://huagongshe.com/reaction/1064006

反応式

関与物質

役割名称HCID仕込み量
反応物Hydrogen PeroxideHCID 784—
反応物Sulfuric AcidHCID 1118—
反応物Potassium CarbonateHCID 11430—
反応物1-Ethyl-3-(3'-dimethylaminopropyl)carbodiimideHCID 15908—
反応物1-HydroxybenzotriazoleHCID 75771—
反応物2-DibenzothiophenamineHCID 298442—
反応物3-(Pyridin-4-yl)butanoic acidHCID 5185904—
溶媒Acetic AcidHCID 176—
溶媒WaterHCID 962—
溶媒DimethylformamideHCID 6228—
生成物5,5-Dioxo-2-(3-methyl-3-pyridin-4-ylpropionamido)dibenzothiopheneHCID 22277826—

反応手順

EDAC (0.500 g, 2.6 mmol) was added to a solution of 2-aminodibenzothiophene (0.470 g, 2.4 mmol), 1-hydroxybenzotriazole (0.351 g, 2.6 mmol) and 3-methyl-3-pyridin-4-ylpropanoic acid (Method 7; 0.429 g, 2.6 mmol) in DMF (10 ml). The solution was then stirred at room temperature overnight. The solvent was removed in vacuo and the residue was then shaken in water (50 ml) and DCM (50 ml). The organic layer was separated, washed with brine (50 ml), dried and then evaporated in vacuo to leave a light brown solid. The crude amide was dissolved in a mixture of glacial acetic acid (15 ml) and concentrated sulphuric acid (0.5 ml) at 60° C. and hydrogen peroxide (30 wt. % solution in water, 3 ml) was added. The mixture was stirred at 60° C. for 2 hours and left to cool to room temperature overnight. The mixture was poured into water (50 ml) and made basic by the addition of potassium carbonate. The mixture was extracted into DCM (50 ml), the organic layer was separated and washed with brine (50 ml), dried and evaporated in vacuo to leave a light brown solid. The crude product was triturated with methanol (10 ml) to leave a pale yellow solid (0.496 g). NMR: 10.47 (s, 1H), 8.3 (d, 1H), 7.9 (m, 3H), 7.75 (t, 1H), 7.65 (m, 2H), 3.3 (m, 1H), 2.7 (m, 2H), 1.3 (d, 3H); m/z 379.

情報源と証拠

DOI10.6084/m9.figshare.5104873.v1
特許番号US06967216B2
出典データセットuspto-grants-2005_11
ORD IDord-879f10f9c9954f99bafae45139cb48fa
出典メモuspto-grants-2005_11