反応式
C([NH:4][C:5]1[N:10]([O:11]C(=O)C)[C:9](=[NH:15])[N:8]=[C:7](OS(C2C=CC(C)=CC=2)(=O)=O)[CH:6]=1)(=O)C.[NH:27]1[CH2:32][CH2:31][CH2:30][CH2:29][CH2:28]1>>[NH2:4][C:5]1[N:10]([OH:11])[C:9](=[NH:15])[N:8]=[C:7]([N:27]2[CH2:32][CH2:31][CH2:30][CH2:29][CH2:28]2)[CH:6]=1参加物
3
実験手順
76 g (0.2 mole) of 6-acetamido-1-acetoxy-1,2-dihydro-2-imino-4-(4-toluenesulfonyloxy)pyrimidine are added to 760 ml of anhydrous piperidine at a temperature of 0° to 5° C. while stirring. The mixture is stirred at the same temperature for additional 2 hours, then let to warm to room temperature and stirred for additional 24 hours. The piperidine is distilled off under reduced pressure, 500 ml of water are added to the residue, then the mixture is left to stand in the refrigerator overnight. The precipitate is filtered, washed with water and filtered by strong suction. The filter cake is washed by suspending it 3 times with 50 ml of ether each and dried to give the aimed product in a yield of 23.0 g (55%).
後処理
- stirringThe mixture is stirred at the same temperature for additional 2 hours
- stirringstirred for additional 24 hours
- distillationThe piperidine is distilled off under reduced pressure, 500 ml of water
- additionare added to the residue
- waitthe mixture is left
- customto stand in the refrigerator overnight
- filtrationThe precipitate is filtered
- washwashed with water
- filtrationfiltered by strong suction
- washThe filter cake is washed
- customdried
出典と根拠
- ORDレコード
- ord-313df61b22ac4753b6292a101d7f2da2
- 出典データセット
- uspto-grants-1990_10
- 特許番号
- US04960888
関連ノート
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