反応式
[C:1]([N:4]1[CH2:9][CH2:8][C:7](=O)[CH:6]([C:11]([O:13]CC)=O)[CH2:5]1)(=[O:3])[CH3:2].Cl.[C:17]([NH2:23])(=[NH:22])[CH2:18][CH2:19][CH2:20][CH3:21].C[O-].[Na+]>C(O)C.CO>[C:1]([N:4]1[CH2:9][CH2:8][C:7]2[N:22]=[C:17]([CH2:18][CH2:19][CH2:20][CH3:21])[NH:23][C:11](=[O:13])[C:6]=2[CH2:5]1)(=[O:3])[CH3:2]参加物
6
実験手順
A mixture of 1.5 g of ethyl 1-acetyl-4-oxo-3-piperidinecarboxylate and 1.0 g of valeramidine hydrochloride in 15 ml of anhydrous ethyl alcohol is treated with 7.5 ml of a 1M solution of sodium methoxide in methanol. The resulting mixture is stirred and heated at reflux for one hour. The reaction mixture is allowed to cool over 30 minutes then filtered. The filtrate is evaporated to a colorless syrup which is stirred with 50 ml of ether for 2 hours then filtered. The tacky cake is dried under high vacuum at 56° C. to afford 1.7 g of the desired product, m.p. 106°-113° C.
後処理
- temperatureheated
- temperatureat reflux for one hour
- temperatureto cool over 30 minutes
- filtrationthen filtered
- customThe filtrate is evaporated to a colorless syrup which
- stirringis stirred with 50 ml of ether for 2 hours
- filtrationthen filtered
- customThe tacky cake is dried under high vacuum at 56° C.
出典と根拠
- ORDレコード
- ord-2c365a98f2c74fdbbaf1488ebff5bce4
- 出典データセット
- uspto-grants-1994_01
- 特許番号
- US05281602
関連ノート
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