化工社化工社 化学情報印刷レポート · 研究参考用
D-(-)-Fructose → GlyTouCan:G36918VO
関与物質
| 役割 | 名称 | HCID | 仕込み量 |
|---|---|---|---|
| 反応物 | D-(-)-Fructose | HCID 5984 | — |
| 反応物 | (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal | HCID 107526 | — |
| 反応物 | Citric acid disodium phosphate | HCID 22026567 | — |
| 生成物 | GlyTouCan:G36918VO | HCID 439559 | — |
反応手順
8400 units of β-amylase of barley origin were added to 5 ml of a reaction mixture of a citric acid-disodium phosphate buffer (pH 4.8) containing 10% glucose and 30% fructose, and the reaction was carried out at 25° C. overnight. The yield of the isomaltulose formed during the reaction was 15%, in relation to glucose added. Note, the isomaltulose was determined according to the same procedures as described in Example 1.
情報源と証拠
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 特許番号 | US04898820 |
| 出典データセット | uspto-grants-1990_02 |
| ORD ID | ord-040579439da34d46afe9822c29ce2d15 |
| 出典メモ | uspto-grants-1990_02 |