化工社化工社 化学情報印刷レポート · 研究参考用
Tripotassium citrate → Citric Acid
関与物質
| 役割 | 名称 | HCID | 仕込み量 |
|---|---|---|---|
| 反応物 | Tripotassium citrate | HCID 13344 | — |
| 溶媒 | Water | HCID 962 | — |
| 生成物 | Citric Acid | HCID 311 | — |
反応手順
Potassium citrate ##STR90## The resulting product is added to 16 ounces of boiling water and stirred for a period of 1.5 minutes. The resulting material is poured into a mold and is permitted to cool. The resulting jell has an excellent "true fruit" flavor with intense blueberry and blackcurrent nuances. Note: CARMEL KOSHER® vegetable jell is produced by Carmel Kosher Food Products, Inc. of Chicago, Ill. 60632.
情報源と証拠
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 特許番号 | US04626440 |
| 出典データセット | uspto-grants-1986_12 |
| ORD ID | ord-0570158afa8743baa03e81cc62790a84 |
| 出典メモ | uspto-grants-1986_12 |