反応式
Br[CH2:2][C:3]([C:5]1[CH:10]=[CH:9][CH:8]=[C:7]([O:11][CH2:12][CH2:13][CH2:14][Cl:15])[CH:6]=1)=O.[NH2:16][C:17]1[CH:22]=[C:21]([CH3:23])[CH:20]=[CH:19][N:18]=1>C(O)C>[Cl:15][CH2:14][CH2:13][CH2:12][O:11][C:7]1[CH:6]=[C:5]([C:3]2[N:16]=[C:17]3[CH:22]=[C:21]([CH3:23])[CH:20]=[CH:19][N:18]3[CH:2]=2)[CH:10]=[CH:9][CH:8]=1参加物
4
実験手順
A solution of the product of Step B (2.6 g) and 2-amino-4-picoline (0.96 g) in ethanol (10 mL) was heated at 73° C. for 2 hours. The reaction mixture was cooled to ambient temperature and the solvent evaporated in vacuo. The residue was dissolved in dichloromethane (75 mL), washed with saturated sodium bicarbonate solution (2×75 mL), brine (75 mL), dried over magnesium sulfate, filtered and evaporated. The residue was purified via silica gel chromatography (ethyl acetate/hexane) to give the title compound (1.3 g).
後処理
- customthe solvent evaporated in vacuo
- dissolutionThe residue was dissolved in dichloromethane (75 mL)
- washwashed with saturated sodium bicarbonate solution (2×75 mL), brine (75 mL)
- dry with materialdried over magnesium sulfate
- filtrationfiltered
- customevaporated
- customThe residue was purified via silica gel chromatography (ethyl acetate/hexane)
出典と根拠
- ORDレコード
- ord-ffb6682226c848c6a12c0079fbbb1746
- 出典データセット
- uspto-grants-2007_04
- 特許番号
- US07199117B2
関連ノート
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