Potassium Iodide → HCID 15571592、化合物
反応式
Cl.[NH2:2][C:3]1[N:8]=[C:7]([NH2:9])[C:6]([CH2:10][C:11]2[CH:16]=[CH:15][C:14]([O:17][CH3:18])=[C:13]([OH:19])[CH:12]=2)=[CH:5][N:4]=1.[C:20]([NH:23][C:24]1[CH:29]=[CH:28][C:27]([S:30][CH2:31][CH2:32][CH2:33]Cl)=[CH:26][CH:25]=1)(=[O:22])[CH3:21].[OH-].[K+].[I-].[K+]>CO>[NH2:2][C:3]1[N:8]=[C:7]([NH2:9])[C:6]([CH2:10][C:11]2[CH:16]=[CH:15][C:14]([O:17][CH3:18])=[C:13]([O:19][CH2:33][CH2:32][CH2:31][S:30][C:27]3[CH:28]=[CH:29][C:24]([NH:23][C:20](=[O:22])[CH3:21])=[CH:25][CH:26]=3)[CH:12]=2)=[CH:5][N:4]=1参加物
実験手順
A mixture of 3.6 g of 2,4-diamino-5-(3'-hydroxy-4'-methoxybenzyl)pyrimidine hydrochloride, 3.4 g of 3-(p-acetamidophenylthio)propyl chloride, 3.8 ml of methanol, 12 ml of an aqueous solution containing 0.027 mole of potassium hydroxide and 0.2 g of potassium iodide is heated at reflux for 20 hr. The mixture is cooled and filtered to remove a small amount of inorganic material. Water, (75 ml) is added to the filtrate, and the methanol is removed by vacuum distillation. After the addition of 50 ml of methylene chloride the mixture is stirred for 30 min. and then filtered to obtain a crystalline product. After twice recrystallizing from 50% aqueous ethanol the product 2,4-diamino-5-{3'-[3"-(p-acetamidophenylthio)propoxy]-4'-methoxybenzyl}pyrimidine, weighes 1.94 g and has m.p. 175°-177°.
後処理
- temperatureis heated
- temperatureat reflux for 20 hr
- temperatureThe mixture is cooled
- filtrationfiltered
- customto remove a small amount of inorganic material
- additionWater, (75 ml) is added to the filtrate
- customthe methanol is removed by vacuum distillation
- additionAfter the addition of 50 ml of methylene chloride the mixture
- filtrationfiltered
- customto obtain a crystalline product
- customAfter twice recrystallizing from 50% aqueous ethanol the product 2,4-diamino-5-{3'-[3"-(p-acetamidophenylthio)propoxy]-4'-methoxybenzyl}pyrimidine, weighes 1.94 g
出典と根拠
- ORDレコード
- ord-11226529870a4c3da0f0599f67bedf74
- 出典データセット
- uspto-grants-1981_03
- 特許番号
- US04258045
反応ノート
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