Water → 2,5-Bis[4-(3,4-dimethyl-5-isoxazolyl)sulfamoylanilino]terephthalic acid

HRID 1291939

反応式

HRID 1291939 の反応式
C1(=O)[O:12][C:10](=[O:11])[CH:9]([CH3:13])[CH:8]([CH3:14])C(=O)OC(=O)CC1.[NH2:17][C:18]1[CH:23]=[CH:22][C:21]([S:24]([NH:27][C:28]2[O:32][N:31]=[C:30]([CH3:33])[C:29]=2[CH3:34])(=[O:26])=[O:25])=[CH:20][CH:19]=1.[S:35](=[O:39])(=O)(O)[OH:36].[N+:40]([C:43]1[CH:44]=[C:45](S([O-])(=O)=O)[CH:46]=[CH:47][CH:48]=1)([O-])=O.[Na+].[OH-:54].[K+].[OH2:56]>CO>[CH3:33][C:30]1[C:29]([CH3:34])=[C:28]([NH:27][S:24]([C:21]2[CH:22]=[CH:23][C:18]([NH:17][C:14]3[CH:8]=[C:9]([C:10]([OH:12])=[O:11])[C:13]([NH:40][C:43]4[CH:44]=[CH:45][C:46]([S:35](=[O:39])(=[O:36])[NH:27][C:28]5[O:32][N:31]=[C:30]([CH3:33])[C:29]=5[CH3:34])=[CH:47][CH:48]=4)=[CH:19][C:18]=3[C:23]([OH:56])=[O:54])=[CH:19][CH:20]=2)(=[O:26])=[O:25])[O:32][N:31]=1

参加物

8

反応条件

温度
50 °C

実験手順

To 150 g of methanol was added with stirring 20 g (87.6 mmol) of dimethylsuccinyl succinate, 53.9 g (201.6 mmol) of 4-amino-N-(3,4-dimethyl-5-isoxazolyl)benzenesulfonamide (Aldrich Chemical Co.), and 0.7 g of concentrated sulfuric acid. The reaction mixture was heated slowly to 95° to 97° C. and maintained at that temperature for five hours. After the reaction mixture was cooled to 50° C., 26 g of sodium 3-nitrobenzenesulfonate, 2 g of water, and 75 g of 45% aqueous potassium hydroxide were slowly added with stirring. The resultant mixture was then slowly heated to 90° C and maintained at that temperature for four hours. The reaction mixture was cooled to room temperature and added to 500 ml of water. Concentrated sulfuric acid was slowly added to produce a solid that was collected by filtration and washed with water. The wet presscake was dried in an oven to give 43 g (70.4% of theory) of 2,5-bis[4-(3,4-dimethyl-5-isoxazolyl)sulfamoylanilino]terephthalic acid.

後処理

  1. temperatureThe reaction mixture was heated slowly to 95° to 97° C.
  2. temperaturemaintained at that temperature for five hours
  3. temperaturemaintained at that temperature for four hours
  4. temperatureThe reaction mixture was cooled to room temperature
  5. customto produce a solid
  6. filtrationthat was collected by filtration
  7. washwashed with water
  8. customThe wet presscake was dried in an oven

出典と根拠

ORDレコード
ord-5bf4fed710744353ab0975c0e0ea28b7
出典データセット
uspto-grants-1998_05
特許番号
US05755873

関連ノート

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