Ethyl allyl(2-oxoethyl)carbamate → Ethyl 1-[(R)-1-Phenylethyl]hexahydropyrrolo[3,4-b]pyrrole-5(1H)-carboxylate

HRID 12942ノート

反応式

HRID 12942 の反応式
[C:1]1([C@H:7]([NH:9][CH2:10]C(O)=O)[CH3:8])[CH:6]=[CH:5][CH:4]=[CH:3][CH:2]=1.[CH2:14]([O:16][C:17](=[O:25])[N:18]([CH2:22][CH:23]=[CH2:24])[CH2:19][CH:20]=O)[CH3:15]>C1(C)C=CC=CC=1.CO>[C:1]1([C@H:7]([N:9]2[CH:20]3[CH2:19][N:18]([C:17]([O:16][CH2:14][CH3:15])=[O:25])[CH2:22][CH:23]3[CH2:24][CH2:10]2)[CH3:8])[CH:6]=[CH:5][CH:4]=[CH:3][CH:2]=1

参加物

5

反応条件

温度
90 °C

実験手順

A solution of (1-(R)-phenyl-ethylamino)-acetic acid (25.6 g) in 384 mL of toluene was heated to 90° C. To this 170 g (1.1 equivalents) of a 15.84 wt. % solution of allyl-(2-oxo-ethyl)-carbamic acid ethyl ester (U.S. Pat. No. 5,071,999) in toluene, was added over 20 minutes and the mixture was stirred at 90° C. for 14 hours then at 95° C. for 12 hours. After cooling, the product was extracted with 2×115 g of 20% citric acid solution. The citric acid solution was diluted with 205 mL of isopropyl acetate, and the mixture was neutralized with a solution of 51.2 g K2CO3 in 120 g water, and thoroughly shaken. The layers were separated, and the aqueous layer was extracted again with 102 mL of isopropyl acetate. The organic extracts were combined and distilled under reduced pressure to provide an oil which was then diluted with 125 mL of methanol to provide 140 g (100% yield) of the title compound as a 30% by weight solution in methanol.

後処理

  1. waitat 95° C. for 12 hours
  2. temperatureAfter cooling
  3. extractionthe product was extracted with 2×115 g of 20% citric acid solution
  4. additionThe citric acid solution was diluted with 205 mL of isopropyl acetate
  5. stirringthoroughly shaken
  6. customThe layers were separated
  7. extractionthe aqueous layer was extracted again with 102 mL of isopropyl acetate
  8. distillationdistilled under reduced pressure
  9. customto provide an oil which

出典と根拠

ORDレコード
ord-bbd0e987fa5f4e2e8a3437b43767ad72
出典データセット
uspto-grants-2010_06
特許番号
US07728031B2

反応ノート

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