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HRID 1352771作成日:2026年10月27日

Piperidin-4-ol → 4-Benzylthio-5-methoxycarbonyl-6-(4-hydroxypiperidine-1-yl)-2-chloropyrimidine

https://huagongshe.com/reaction/1352771

反応式

関与物質

役割名称HCID仕込み量
反応物Piperidin-4-olHCID 79341—
反応物4-Benzylthio-5-methoxycarbonyl-2,6-dichloropyrimidineHCID 17848264—
反応物4,6-Dibenzylthio-5-methoxycarbonyl-2-chloropyrimidineHCID 17848316—
溶媒Citric AcidHCID 311—
溶媒TolueneHCID 1140—
溶媒TriethylamineHCID 8471—
生成物4-Benzylthio-5-methoxycarbonyl-6-(4-hydroxypiperidine-1-yl)-2-chloropyrimidineHCID 17848266—

反応手順

A mixture of 4-benzylthio-5-methoxycarbonyl-2,6-dichloropyrimidine and 4,6-dibenzylthio-5-methoxycarbonyl-2-chloropyrimidine (prepared in the above (3)) 97 mg, 4-hydroxypiperidine 29 mg, triethylamine 29 mg and toluene 2.5 mg is stirred at room temperature for 4 hours. Further, 4-hydroxypiperidine 3 mg and triethylamine 3 mg are added thereto, and the mixture is stirred for 30 minutes. The reaction mixture is diluted with a 10% aqueous citric acid solution and extracted with ethyl acetate. The organic layer is washed, dried and concentrated in vacuo to give 4-benzylthio-5-methoxycarbonyl-6-(4-hydroxypiperidine-1-yl)-2-chloropyrimidine as a colorless caramel, 120 mg.

情報源と証拠

DOI10.6084/m9.figshare.5104873.v1
特許番号US07220736B2
出典データセットuspto-grants-2007_05
ORD IDord-fe963f96d8754153b26fc7ee8047d2d0
出典メモuspto-grants-2007_05