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Piperidin-4-ol → 4-Benzylthio-5-methoxycarbonyl-6-(4-hydroxypiperidine-1-yl)-2-chloropyrimidine
関与物質
| 役割 | 名称 | HCID | 仕込み量 |
|---|---|---|---|
| 反応物 | Piperidin-4-ol | HCID 79341 | — |
| 反応物 | 4-Benzylthio-5-methoxycarbonyl-2,6-dichloropyrimidine | HCID 17848264 | — |
| 反応物 | 4,6-Dibenzylthio-5-methoxycarbonyl-2-chloropyrimidine | HCID 17848316 | — |
| 溶媒 | Citric Acid | HCID 311 | — |
| 溶媒 | Toluene | HCID 1140 | — |
| 溶媒 | Triethylamine | HCID 8471 | — |
| 生成物 | 4-Benzylthio-5-methoxycarbonyl-6-(4-hydroxypiperidine-1-yl)-2-chloropyrimidine | HCID 17848266 | — |
反応手順
A mixture of 4-benzylthio-5-methoxycarbonyl-2,6-dichloropyrimidine and 4,6-dibenzylthio-5-methoxycarbonyl-2-chloropyrimidine (prepared in the above (3)) 97 mg, 4-hydroxypiperidine 29 mg, triethylamine 29 mg and toluene 2.5 mg is stirred at room temperature for 4 hours. Further, 4-hydroxypiperidine 3 mg and triethylamine 3 mg are added thereto, and the mixture is stirred for 30 minutes. The reaction mixture is diluted with a 10% aqueous citric acid solution and extracted with ethyl acetate. The organic layer is washed, dried and concentrated in vacuo to give 4-benzylthio-5-methoxycarbonyl-6-(4-hydroxypiperidine-1-yl)-2-chloropyrimidine as a colorless caramel, 120 mg.
情報源と証拠
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 特許番号 | US07220736B2 |
| 出典データセット | uspto-grants-2007_05 |
| ORD ID | ord-fe963f96d8754153b26fc7ee8047d2d0 |
| 出典メモ | uspto-grants-2007_05 |