6-tert-Butylpyridin-2-amine → HCID 86699095、化合物
反応式
[CH2:1]([O:8][CH2:9][C@H:10]([NH:15][C:16](=[O:22])[O:17][C:18]([CH3:21])([CH3:20])[CH3:19])[C:11](=O)[CH2:12]Br)[C:2]1[CH:7]=[CH:6][CH:5]=[CH:4][CH:3]=1.[NH2:23][C:24]1[CH:29]=[CH:28][CH:27]=[C:26](C(C)(C)C)[N:25]=1>C1(C)C=CC=CC=1>[CH2:1]([O:8][CH2:9][C@H:10]([NH:15][C:16](=[O:22])[O:17][C:18]([CH3:21])([CH3:20])[CH3:19])[C:11]1[N:23]=[C:24]2[CH:29]=[CH:28][C:27]([C:2]([CH3:7])([CH3:3])[CH3:1])=[CH:26][N:25]2[CH:12]=1)[C:2]1[CH:7]=[CH:6][CH:5]=[CH:4][CH:3]=1参加物
実験手順
A mixture of tert-butyl {(1S)-1-[(benzyloxy)methyl]-3-bromo-2-oxopropyl}carbamate (3.72 g, 10.0 mmol) and 2-amino-6-tert-butylpyridine (1.5 g, 10.0 mmol) in toluene (50 mL) was stirred at room temperature for 14 hours and then refluxed for 5 hours. The reaction mixture was cooled and concentrated in vacuo. The crude product was purified by silica gel column chromatography eluting with 30% EtOAc in petroleum ether. The residue was treated with cold conc. HCl (5 mL) at 0° C. followed by stirring at room temperature for 18 hours. The reaction mixture was basified with saturated aqueous Na2CO3 solution, extracted with EtOAc, dried over Na2SO4 and concentrated in vacuo to afford a residue which was purified further by preparative TLC eluting with 20% MeOH in EtOAc to afford the title compound (21 mg, 25%).
後処理
- temperaturerefluxed for 5 hours
- temperatureThe reaction mixture was cooled
- concentrationconcentrated in vacuo
- customThe crude product was purified by silica gel column chromatography
- washeluting with 30% EtOAc in petroleum ether
- additionThe residue was treated with cold conc. HCl (5 mL) at 0° C.
- stirringby stirring at room temperature for 18 hours
- extractionextracted with EtOAc
- dry with materialdried over Na2SO4
- concentrationconcentrated in vacuo
- customto afford a residue which
- customwas purified further by preparative TLC
- washeluting with 20% MeOH in EtOAc
出典と根拠
- ORDレコード
- ord-26ebc199a1ad496d9f1cddb68eb1c0a8
- 出典データセット
- uspto-grants-2015_01
- 特許番号
- US08927587B2
反応ノート
読み込み中…