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Triethylamine → (1S,2S,4R)-4-(4-Chloro-7H-pyrrolo[2,3-d]pyrimidin-7-yl)-2-(hydroxymethyl)cyclopentan-1-ol

HRID 1427337
ノート
印刷プレビュー

反応式

HRID 1427337 の反応式
[NH2:1][C@H:2]1[CH2:6][C@H:5]([OH:7])[C@H:4]([CH2:8][OH:9])[CH2:3]1.C(N(CC)CC)C.[Cl:17][C:18]1[C:23]([CH2:24][CH:25]=O)=[C:22](Cl)[N:21]=[CH:20][N:19]=1>CC(O)C>[Cl:17][C:18]1[C:23]2[CH:24]=[CH:25][N:1]([C@H:2]3[CH2:6][C@H:5]([OH:7])[C@H:4]([CH2:8][OH:9])[CH2:3]3)[C:22]=2[N:21]=[CH:20][N:19]=1
参加物実験手順後処理出典と根拠反応ノート

参加物

5

反応物 3

HCID 8471TriethylamineHCID 13989292(4,6-Dichloropyrimidin-5-yl)acetaldehydeHCID 57572816(1S,2S,4R)-4-amino-2-(hydroxymethyl)cyclopentanol

生成物 1

HCID 57336811(1S,2S,4R)-4-(4-Chloro-7H-pyrrolo[2,3-d]pyrimidin-7-yl)-2-(hydroxymethyl)cyclopentan-1-ol収率 68%

試薬・触媒・溶媒 1

HCID 3776Isopropanol溶媒

実験手順

A solution of (1S,2S,4R)-4-amino-2-(hydroxymethyl)cyclopentanol (250 mg, 1.90 mmol) and triethylamine (380 mg, 3.80 mmol) in 2-propanol (30 mL) was treated with 2-(4,6-dichloropyrimidin-5-yl)acetaldehyde (330 mg, 1.71 mmol) at 80° C. The reaction was monitored by HPLC and all aldehyde was found to have been consumed after 19 h. The reaction mixture was cooled to ambient temperature. Approximately 80% of the solvent was removed under reduced pressure and the resulting brown solution was added with stirring to water (30 mL). The resulting clear solution was cooled in an ice-water bath resulting in product crystallization. The resulting slurry was stirred at less than 5° C. for thirty minutes and filtered. The filter cake was washed with cold water (10 mL) and dried in a vacuum oven at 40° C. for 14 h to obtain the title compound as a brown solid (311 mg, 68% yield). 1H NMR (500 MHz, CDCl3) δ 8.54 (s, 1H), 7.68 (d, J=3.7 Hz, 1H), 6.66 (d, J=3.6 Hz, 1H), 5.54 (m, 1H), 4.52 (m, 1H), 3.82 (dd, J=10.7, 7.2 Hz, 1H), 3.68 (dd, J=10.8, 6.5 Hz, 1H), 2.64 (m, 1H), 2.32 (m, 2H), 2.24 (m, 1H), 2.05 (m, 1H).

後処理

  1. customto have been consumed after 19 h
  2. customApproximately 80% of the solvent was removed under reduced pressure
  3. additionthe resulting brown solution was added
  4. temperatureThe resulting clear solution was cooled in an ice-water bath
  5. customresulting in product crystallization
  6. stirringThe resulting slurry was stirred at less than 5° C. for thirty minutes
  7. filtrationfiltered
  8. washThe filter cake was washed with cold water (10 mL)
  9. customdried in a vacuum oven at 40° C. for 14 h

出典と根拠

ORDレコード
ord-015604bf1fb84359b3913ad5d6595703
出典データセット
uspto-grants-2015_01
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US08933225B2

反応ノート

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