化工社化工社 化学情報印刷レポート · 研究参考用
Potassium Chloride → Sodium Ascorbate Ascorbic Acid
関与物質
| 役割 | 名称 | HCID | 仕込み量 |
|---|---|---|---|
| 反応物 | Potassium Chloride | HCID 4873 | — |
| 反応物 | Sodium Chloride | HCID 5234 | — |
| 反応物 | Aspartame | HCID 134601 | — |
| 反応物 | Acesulfame Potassium | HCID 11074431 | — |
| 反応物 | Sodium Ascorbate | HCID 23667548 | — |
| 反応物 | Benzosulfinide sodium; Garantose sodium | HCID 24181110 | — |
| 反応物 | (2R,3S,4R,5R,6S)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol | HCID 70683051 | — |
| 生成物 | Sodium Ascorbate Ascorbic Acid | HCID 67136380 | — |
反応手順
In an initial set of solutions containing PEG3350 (40 g), sodium chloride (2.8 g), potassium chloride (1.3 g) and sodium ascorbate (56.6 g), it was found that the sweeteners sucralose and aspartame were most effective in reducing the perceived saltiness of the solution. Acesulfame-K and sodium saccharin were less effective.
情報源と証拠
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 特許番号 | US08999313B2 |
| 出典データセット | uspto-grants-2015_04 |
| ORD ID | ord-b62c325b6ed748a2b0d95a9e23eb5c1e |
| 出典メモ | uspto-grants-2015_04 |