1,2-Dichloroethane → tert-Butyl 4-((3-(((4,6-dimethyl-2-oxo-1,2-dihydropyridin-3-yl)methyl)carbamoyl)-5-(ethyl(tetrahydro-2H-pyran-4-yl)amino)-4-methylphenyl)ethynyl)piperidine-1-carboxylate

HRID 1469170ノート

反応式

HRID 1469170 の反応式
[C:1]([O:5][C:6]([N:8]1[CH2:13][CH2:12][CH:11]([C:14]#[C:15][C:16]2[CH:17]=[C:18]([N:26]([CH2:33][CH3:34])[CH:27]3[CH2:32][CH2:31][O:30][CH2:29][CH2:28]3)[C:19]([CH3:25])=[C:20]([CH:24]=2)[C:21](O)=[O:22])[CH2:10][CH2:9]1)=[O:7])([CH3:4])([CH3:3])[CH3:2].C(N(CC)CC)C.[Cl-].[CH3:43][C:44]1[CH:49]=[C:48]([CH3:50])[NH:47][C:46](=[O:51])[C:45]=1[CH2:52][NH3+:53].C1C=CC2N(O)N=NC=2C=1.C(Cl)CCl>CS(C)=O>[CH3:43][C:44]1[CH:49]=[C:48]([CH3:50])[NH:47][C:46](=[O:51])[C:45]=1[CH2:52][NH:53][C:21]([C:20]1[CH:24]=[C:16]([C:15]#[C:14][CH:11]2[CH2:12][CH2:13][N:8]([C:6]([O:5][C:1]([CH3:3])([CH3:4])[CH3:2])=[O:7])[CH2:9][CH2:10]2)[CH:17]=[C:18]([N:26]([CH2:33][CH3:34])[CH:27]2[CH2:32][CH2:31][O:30][CH2:29][CH2:28]2)[C:19]=1[CH3:25])=[O:22]

参加物

7

実験手順

To a solution of 5-((1-(tert-butoxycarbonyl)piperidin-4-yl)ethynyl)-3-(ethyl(tetrahydro-2H-pyran-4-yl)amino)-2-methylbenzoic acid (1.06 g, 2.25 mmol) in DMSO (5.8 mL) at rt was added triethylamine (0.90 mL, 6.44 mmol) and (4,6-dimethyl-2-oxo-1,2-dihydropyridin-3-yl)methanaminium chloride (0.405 g, 2.15 mmol). The clear solution become heterogenous. Then HOBT (0.493 g, 3.22 mmol) and EDC (0.617 g, 3.22 mmol) were added and the resulting reaction mixture was stirred at rt overnight. The reaction was quenched with water (80 mL) and the slurry was stirred for 1 h at rt. The slurry was filtrated and the cake was washed with water (2×20 mL). The collected solid was dried under vacuum to give the titled compound (1.27 g, 98% yield). 1H-NMR (500 MHz, CD3OD) 8 ppm; 7.22 (s, 1H), 7.08 (d, J=1.0 Hz 1H), 6.11 (s, 1H), 4.45 (s, 2H), 3.92 (brd, J=10.8 Hz, 2H), 3.78 (dd, J=4.4, 5.4 Hz, 1H), 3.75 (dd, J=4.4, 5.4 Hz, 1H), 3.36 (t, J=11.7 Hz, 2H), 3.21 (br t, J=8.3 Hz, 2H), 3.07 (q, J=7.3 Hz, 2H), 3.01 (dddd, J=3.9, 3.9, 11.3, 11.3 Hz, 1H), 2.84 (dddd, J=3.4, 3.4. 3.9, 3.9 Hz, 1H), 2.38 (s, 3H), 2.28 (s, 3H), 2.25 (s, 3H), 1.88 (m, 2H), 1.70 ((brd, J=12.2 Hz, 2H), 1.60 (m, 4H), 1.47 (s, 9H), 0.87 (t, J=7.3 Hz, 3H); MS (ESI) [M+H]+605.6.

後処理

  1. customthe resulting reaction mixture
  2. customThe reaction was quenched with water (80 mL)
  3. stirringthe slurry was stirred for 1 h at rt
  4. filtrationThe slurry was filtrated
  5. washthe cake was washed with water (2×20 mL)
  6. customThe collected solid was dried under vacuum

出典と根拠

ORDレコード
ord-5732207f5e934a7cae706036e06652ed
出典データセット
uspto-grants-2015_04
特許番号
US09006242B2

反応ノート

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