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Ammonia → 4-[4-((R)-3-Amino-2-hydroxy-propylamino)-phenyl]-morpholin-3-one hydrochloride

HRID 1506830
ノート
印刷プレビュー

反応式

HRID 1506830 の反応式
[Cl:1][CH2:2][C@H:3]([OH:19])[CH2:4][NH:5][C:6]1[CH:11]=[CH:10][C:9]([N:12]2[CH2:17][CH2:16][O:15][CH2:14][C:13]2=[O:18])=[CH:8][CH:7]=1.[NH3:20].C>>[ClH:1].[NH2:20][CH2:2][C@@H:3]([OH:19])[CH2:4][NH:5][C:6]1[CH:11]=[CH:10][C:9]([N:12]2[CH2:17][CH2:16][O:15][CH2:14][C:13]2=[O:18])=[CH:8][CH:7]=1
参加物実験手順後処理出典と根拠反応ノート

参加物

4

反応物 3

HCID 222AmmoniaHCID 297MethaneHCID 581376634-[4-(N-(3-chloro-(2R)-2-hydroxy-1-propyl)amino)phenyl]morpholin-3-one

生成物 1

HCID 708732734-[4-((R)-3-Amino-2-hydroxy-propylamino)-phenyl]-morpholin-3-one hydrochloride収率 78.3%

実験手順

30.00 g of 4-[4-((R)-3-chloro-2-hydroxy-propylamino)-phenyl]-morpholin-3-one (MW=284.75; 1 eq.) were added to 634 g of conc. aqueous ammonia (MW=17.03; 88 eq.). The reaction mixture was stirred for 4 h at room temperature. Then 3.0 g of charcoal were added and after 10 min of stirring, the suspension was filtered and the cake was washed with 90 mL of water. Filtrate and wash water were combined and concentrated in vacuo to a mass of 37 g. To the residue were added 107 mL of ethanol. The resulting suspension was stirred for 1 h at ambient temperature and then cooled to 0° C. After stirring for at least 2 h at this temperature, the product was isolated by filtration and the filter cake was washed with 75 mL of ethanol. After drying in vacuo at 30° C., 24.89 g of the crystalline title compound were isolated. Yield=78.3%.

後処理

  1. stirringof stirring
  2. filtrationthe suspension was filtered
  3. washthe cake was washed with 90 mL of water
  4. washFiltrate and wash water
  5. concentrationconcentrated in vacuo to a mass of 37 g
  6. additionTo the residue were added 107 mL of ethanol
  7. stirringThe resulting suspension was stirred for 1 h at ambient temperature
  8. temperaturecooled to 0° C
  9. stirringAfter stirring for at least 2 h at this temperature
  10. customthe product was isolated by filtration
  11. washthe filter cake was washed with 75 mL of ethanol
  12. customAfter drying in vacuo at 30° C.

出典と根拠

ORDレコード
ord-5cc3d624da754eb4bfc6502987de2b08
出典データセット
uspto-grants-2015_12
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US09221771B2

反応ノート

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