Oleic Acid → delta-Decalactone

反応式

[C:1]([OH:20])(=[O:19])[CH2:2][CH2:3][CH2:4][CH2:5][CH2:6][CH2:7][CH2:8]/[CH:9]=[CH:10]\C/C=C\CCCCC.C(O)(=O)CCCCCCC/C=C\CCCCCCCC>>[CH3:10][CH2:9][CH2:8][CH2:7][CH2:6][CH:5]1[O:20][C:1](=[O:19])[CH2:2][CH2:3][CH2:4]1

参加物

反応物 2

HCID 445639Oleic Acid

HCID 5280450Linoleic Acid

生成物 1

HCID 12810delta-Decalactone

実験手順

A fermentation was carried out, using the procedure and materials described in Example 1, except that 10 g capsul (food grade dextrine; National Starch), 0.15 g linoleic acid, 0.15 g oleic acid and 4 g lecithin were added per liter of fermentation broth. 1.5 g/kg Delta-decalactone was obtained from the broth.

後処理

additionwere added per liter of fermentation broth

出典と根拠

ORDレコード: ord-152effadfbe94deb98eec5e5a95bd5bf
出典データセット: uspto-grants-1993_06
DOI: 10.6084/m9.figshare.5104873.v1
特許番号: US05215901

反応ノート

読み込み中…