Acetic Acid → HCID 54165322、化合物
反応式
[C:1]([O:5][C:6](=[O:16])[C:7]1[CH:12]=[CH:11][C:10]([C:13](=[O:15])[CH3:14])=[CH:9][CH:8]=1)([CH3:4])([CH3:3])[CH3:2].C[O:18][C:19](=[O:24])/[CH:20]=[CH:21]/CBr.O.[C:26](O)(=O)C>[Zn].II.CCOCC>[C:1]([O:5][C:6]([C:7]1[CH:8]=[CH:9][C:10]([C:13]([OH:15])([CH3:26])[CH2:14][CH:21]=[CH:20][C:19]([OH:24])=[O:18])=[CH:11][CH:12]=1)=[O:16])([CH3:4])([CH3:2])[CH3:3]参加物
反応条件
- 温度
- 70 °C
実験手順
To a suspension obtained by adding a solution of 4-acetylbenzoic acid tert-butyl ester (7.82 g) in benzene-ether-tetrahydrofuran (3:3:2, 80 ml) to 4.64 g (71 mmol) of zinc, were added gradually under heating and stirring 4-bromocrotonic acid methyl ester (6.36 g) and iodine (20 mg). After reflux under heating in an oil bath at 70° C. for 1 hour, methyl 4-bromocrotonate (2.13 g) and zinc (1.55 g) were added, followed by reflux under heating for 30 minutes. The temperature was cooled down to room temperature, and the reaction mixture was poured into water (300 ml) and adjusted to pH 5 with acetic acid. The organic layer obtained by extraction with ether was washed with 5% aqueous ammonia and then dried over anhydrous magnesium sulfate. The solvent was evaporated under reduced pressure and the resulting residue was purified by column chromatography (support; silica gel, 200 g, developing agent; ethyl acetate:hexane=1:4), to obtain the object compound (9.2 g).
後処理
- customTo a suspension obtained
- additionwere added gradually
- temperatureunder heating
- temperatureAfter reflux
- temperatureby reflux
- temperatureunder heating for 30 minutes
- temperatureThe temperature was cooled down to room temperature
- washwas washed with 5% aqueous ammonia
- dry with materialdried over anhydrous magnesium sulfate
- customThe solvent was evaporated under reduced pressure
- customthe resulting residue was purified by column chromatography (support; silica gel, 200 g, developing agent; ethyl acetate:hexane=1:4)
出典と根拠
- ORDレコード
- ord-c6577c445ec5422a99e5271beda5fb80
- 出典データセット
- uspto-grants-1993_06
- 特許番号
- US05223620
反応ノート
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